Rangemaster RC60SS manual Residual Heat Indicator, ‘H’, The Control Panel, Operating The Hob

Fig.2-5

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1.Power ON/Power OFF

2.Cooking zone +

3.Cooking zone –

4.Digital display

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5.	Zone selection indicator	�
6.	Timer control
7.	ArtNo.317-0001 60 Touch controls common
	Timer display
ELECTRONIC CONTROL

8. TImer indicator lights (4 off)

ArtNo.317-0002 60 On-off controls

Fig.2-6

ArtNo.317-0003 60 Selecting a zone +

Fig.2-7

ArtNo.317-0004 60 Reducing power

Fig.2-8

Always take care before touching the surface, even when the hob is turned off. It may be hotter than you think!

Residual Heat Indicator, ‘H’

After use, a cooking zone will remain hot for a while as heat dissipates. When a hot cooking zone is switched off the residual heat indicator symbol, ‘H’, will appear in the display. This shows that the cooking zone temperature is above 60°C and may still cause burns. Once the temperature has dropped to below 60°C the ‘H’ will go out.

The Control Panel

The control panel consists of touch controls to operate the 4 cooking zones, the timer and child lock features (Fig.2-5).

Operating The Hob

To switch on the hob press the On/Off key for about

2 seconds. Each of the cooking zone digital displays will illuminate, showing ‘0’ and a flashing dot (Fig.2-6).

Note: If further hob functions are not activated within 20 seconds it will automatically shut down.

To activate a cooking zone:

Select the required cooking zone by pressing the ‘+’ on the appropriate control. A red ‘dot’ will illuminate on the selected display to indicate that the zone has been selected. Note that only one cooking zone can be selected at any one time.

To increase the power level, press the ‘+’ key, up to a maximum of ‘9’ (Fig.2-7).

Note: The ‘+’ keys have a repeat function: holding the key pressed down will increase the power setting by one level every 0.3 seconds.

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