Fig.2-5

Fig.2-6

Fig.2-7

ArtNo.311-0002 Pan with rim

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ArtNo.311-0004 Tipping wok

Pans and kettles with concave bases or down turned base rims should not be used (Fig.2-5).

Simmering aids, such as asbestos or mesh mats, are NOT recommended. They will reduce burner performance and could damage the pan supports (Fig.2-6).

You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (Fig.2-7).

The minimum recommended pan diameter is 120mm. The maximum allowable pan base diameter is 250mm.

Hob Care

The burner parts can be removed for cleaning; see ‘Cleaning your hob’.

You should wipe the top surface of the hob around the hotplate burners as soon as possible after spills occur. Try to wipe any spills off while the hob is still warm.

Note: The use of aluminium pans may cause metallic marking of the pan supports. This does not affect the durability of the enamel and may be cleaned off with an appropriate metal cleaner.

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Rangemaster RGG60 manual Hob Care
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RGG60 specifications

The Rangemaster RGG60 is a standout appliance in the world of kitchen ranges, revered for its superior craftsmanship, innovative features, and stylish design. Catering to both professionals and home cooking enthusiasts, this range seamlessly blends functionality with aesthetics, making it an excellent addition to any culinary space.

One of the most prominent features of the RGG60 is its spacious cooking surface, comprising six high-performance gas burners that offer precise temperature control. This versatility allows users to achieve the perfect sear, simmer, or boil, adapting to various cooking styles and preferences. The burners are designed to provide consistent heat distribution, ensuring even cooking results every time.

The Rangemaster RGG60 is equipped with a substantial oven capacity, typically measuring a generous 65 liters, which is ample room for preparing multi-course meals. The main oven features advanced multifunction cooking capabilities, allowing you to select different cooking modes, including fan assist, conventional heat, and grilling. This versatility ensures that every dish, from roasts to baked goods, is cooked to perfection.

Another impressive aspect of the RGG60 is its dual fuel technology, combining the precision of gas cooking on the hob with the efficiency of an electric oven. This configuration not only enhances cooking performance but also promotes energy efficiency, aligning with modern eco-conscious standards.

The design of the RGG60 is both elegant and practical, featuring a classic aesthetic that suits various kitchen styles, from traditional to contemporary. The robust build quality is coupled with easy-to-clean surfaces, ensuring that maintaining the range is straightforward. Furthermore, the user-friendly controls are intuitive, making it accessible for both novice and experienced chefs.

Safety is a top priority with the Rangemaster RGG60, which includes features such as flame failure devices that automatically cut off the gas supply if the flame goes out. This ensures peace of mind while cooking, particularly in busy kitchens.

In conclusion, the Rangemaster RGG60 is a remarkable kitchen range that combines advanced cooking technology, safety features, and a timeless look. Whether you're a passionate home chef or someone who enjoys entertaining, the RGG60 promises to elevate your cooking experience, making every meal a delightful occasion.
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