2. Hob Overview

DocNo.023-0002 - Overview - RI77 hob

Fig.2-1

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INDUCTION

ArtNo.314-0004 RI77 labelled

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ELECTRONIC CONTROL

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The induction hob comprises of four cooking zones containing induction elements with different ratings and diameters (Fig.2-1), each with a pan detector and residual heat indicator. Each zone is controlled via the touch sensitive controls with an audible signal when operated.

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Fig.2-2

The Hob

Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware.

Pans made of copper, aluminium or ceramic are not suitable for use on an induction hob. The kind of pan you use and the quantity of food affects the setting required. Higher settings are required for larger quantities of food.

Pots and pans should have thick, smooth, flat bottoms (Fig.2-2).This ensures the maximum heat transfer from the hob to the pan, making cooking quick and energy efficient. Never use a round-bottomed wok, even with a stand.

The very best pans have bases that are very slightly curved up when cold (Fig.2-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits.

Always use pans that are the same size as (or slightly larger than) the areas marked on the hob. Using a lid will help the contents boil more quickly.

Always take care before touching the surface, even when the hob is turned off. It may be hotter than you think!

ArtNo.312-0004 Correct pans ceramic

Fig.2-3

ArtNo.312-0005 Curved bottomed pan ceramic

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Rangemaster RI77 manual Hob Overview
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RI77 specifications

The Rangemaster RI77 is an exemplary model in cooking technology, renowned for its blend of style, functionality, and precision. This impressive range cooker not only elevates your kitchen's aesthetics but also enhances your culinary experience with its innovative features and advanced technologies.

One of the standout characteristics of the Rangemaster RI77 is its dual fuel configuration, marrying the power of gas for cooking with the efficiency of electric ovens. This dual functionality allows for faster heating and precise temperature control, ensuring that every dish is cooked to perfection. The gas burners provide instant heat, making it ideal for quick meals, while the electric ovens ensure even baking and roasting, resulting in delectable outcomes.

The RI77 boasts a spacious 77 cm width, providing ample cooking space for even the most ambitious culinary projects. With multiple burners, including a powerful wok burner, chefs can easily replicate restaurant-quality dishes at home. The cast iron pan supports add to the durability of the cooktop, ensuring longevity while enhancing heat retention.

In terms of oven technology, the RI77 features multifunctional ovens with several cooking modes, including fan cooking, conventional baking, and grilling options. This versatility empowers home cooks to experiment with various cooking techniques with ease. Additionally, the ovens are equipped with an easy-clean enamel interior, reducing the time and effort needed for maintenance.

The Rangemaster RI77 is also designed with user convenience in mind. The intuitive control panel allows for easy operation, while the electric ignition system ensures safe and quick lighting of the gas burners. The LED display provides clear visibility and helps users monitor cooking times and settings.

Safety is paramount in modern kitchen appliances, and the RI77 incorporates several safety features, including flame failure devices that shut off gas flow if the flame is extinguished accidentally. This added layer of protection makes it an excellent choice for families.

Aesthetically, the Rangemaster RI77 comes in a variety of finishes, including classic and contemporary colors, allowing homeowners to choose a design that complements their kitchen decor. The elegant build and polished appearance make it a focal point in any kitchen.

In summary, the Rangemaster RI77 is a remarkable combination of style, safety, and culinary versatility. Its advanced technologies and user-friendly design make it a sought-after choice for both amateur cooks and seasoned chefs alike. Whether you are simmering, roasting, or baking, the RI77 promises to deliver outstanding results with every use.
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