OPERATING INSTRUCTIONS
Before pluggingin your ElectricBuffet Range, check to ensure that the electri- cal circuitis not overloadedwith other appliances.This unit should always be operatedon a separate120 volt, AC circuit.
1.Place unit on a flat, smooth surface. Be sure to place it in a safe area where it will not fall or be pulled down by the cord.
NOTE: Provide at least 4 to 6 inches of space above and around the unit for proper ventilation.
2.Plug unit into electricaloutlet and turn the TemperatureControl Knob(s) from OFF to the desired setting.
3.When using a pot or pan, you should place it in the center of the burner.It is recommended that you use a pot or pan that is the same size as the burner.
4.When not in use, unplug to assure the unit is OFF.This helps to pre- vent accidental burns.
Caution: The Sealed Burners are solid surfaces that retain heat longer than the traditional coil burners. As such, they may need additional time to cool after being turned off.
