IMPORTANT POINTS TO REMEMBER WHEN OPERATING
•Before the Electric Buffet Range is used for the first time, it should be heated up at maximum setting for approximately4 minutes without a pot. During this curing process, the protectivecoating is hardened and obtains its maximum strength.
•The Electric Buffet Range may smoke the first time it is used – it is not defective and the smoke will burn off within a few minutes.
•Do not leave the unit ON without any pots/panson the Sealed Burners, after the curing process.
•Do not use as a portable heater.
•Make sure the power supply cord does not touch hot elements or cooking utensils.
•For daily cooking, wipe excess water/condensationoff pots, lids, and utensils prior to use.
•Make sure that hot pots/pansdo not touch the Housing Unit – these could damage the surface finish.
•The larger burner is rated at 900 watts. The smaller burner is rated at 650 watts. Use the larger burner for fast cooking, and use the smaller burner for simmering or warming.
