PREPARING YOUR DEEP FRYER FOR USE
Prior to first use, remove all packaging materials from the exterior and interior of the fryer. Make sure the fryer is unplugged. Wash the Frying Basket and removable Oil Reservoir in hot soapy water. Gently wipe the Cool Zone Heating Element with a damp cloth. Dry all parts thoroughly. See CARE AND CLEANING section.
CAUTION: Do not immerse cord, plug, Power Strip or Control Panel assembly in water.
TIPS FOR DEEP FRYING
•Fill the unit with oil between the maximum and minimum capacity lines only.
•Do not overfillthe basket.To achieve quality resultsdeepfryingfood needs to be surroundedby oil. Too muchfood causesthe oil temperature to drop, resultingin “soggy”food. Foodshouldbe submerged completelyin the oil.
•Be sure that all ice crystals are removed from the food and food is completely dry. Excessivewater and ice can cause the oil to splatter and/or overflow.
•Coated foods (bread crumbs, batters, etc.) are best for deep frying. The coating acts as a protectivelayer keeping food moist on the inside and crisp on the outside.
•For best results, defrost frozen foods for 20 minutes prior to frying.
•Fry foods at the correcttemperature for bestresults.This will prevent burningand give you even colored,crispy food.
•Prepackaged frozen, cooked chicken, may cook faster than uncooked food.
•For even cooking, shake basket half way through cooking cycle.
