FRYING TIME AND TEMPERATURE
The frying times in this chart are a guide and shouldbe adjustedto suit the different quantities or thickness of food and to suit your own taste.
Preheattime is
FOOD | TEMP. | TIME |
| SETTING | (MINUTES) |
Chicken Strips | 375°F | |
Chicken Pieces, | 360°F | |
Fish, Battered, Fresh | 340°F | |
French Fries, Frozen | 375°F | |
Fritters | 375°F | |
Onion Rings | 375°F | |
Shrimp, Breaded | 375°F |
NOTE: Prepackaged frozencooked chickenmay cookfasterthan abovetime.