Rival DC-SWM169 Sandwich Recipes, CAUTION Always preheat before use, FRIED EGGS Makes 2 servings

CAUTION: Always preheat before use.

3.Lightly glaze both heating plates with a small amount of vegetable oil or a non-stick spray, and close the casing for the sandwich maker to heat up.

4.Prepare sandwiches by buttering bread on outer surfaces and placing desired ingredients within. Lift safety catch and open the sandwich maker. Place sandwiches on the heating plates.

CAUTION: Cooking surface is hot; handle with care.

5.Close the casing to ensure that the sandwich is placed evenly. Lock the safety catch. Normal cooking times will be 3~6 minutes for each sandwich. The red light will turn on and off during cooking as the thermostat keeps the sandwich maker at the proper baking temperature.

CAUTION: The appliance is not to be operated in the open position.

6.Remove the sandwiches from the heating plates with a plastic or wooden spatula. BE CAREFUL with your sandwiches, the fillings will be quite hot. Allow to cool for a few minutes before enjoying.

7.Unplug the power supply cord after cooking, and allow the sandwich maker to cool down.

SANDWICH RECIPES

You can use your Sandwich Maker around the clock-breakfast, lunch, dinner, dessert and snacks. Try your own creativity and transform leftovers into tasty delights or use traditional sandwich ingredients and fillings. Fruits and pie fillings make delicious treats when toasted between slices of bread and sprinkled with powdered sugar.

BREAKFAST

BREAKFAST SANDWICH (Makes 2 sandwiches)

1.2 eggs

2.6 oz grated cheese (Cheddar, Monterey jack or Swiss)

3.2 oz cooked meat or vegetables.

4.4 slices of bread of choice (butter or margarine optional)

5.Place two slices of bread, buttered side down, onto heating plates. Place cheese in center of each slice. Gently pour the beaten egg over cheese and cooked meat (ham, bacon) or vegetables. Top with remaining bread slices, buttered side up. Close and latch cover. Cook for 2 minutes.

FRIED EGGS (Makes 2 servings)

1.4 eggs

2.Spices (to taste)

3.1/2 teaspoon butter/margarine

4.Brush top and bottom well with butter or margarine for flavor. Crack one egg directly into each well of heating plates (1~4 eggs can be cooked at same time) close cover but do no latch. Cook for 1~3 minutes for desired results.

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