FD325S03EM2 3/14/03 8:17 AM Page 15
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| 4 ounces soft cream cheese | 1 tablespoon honey |
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| 1 tablespoon sugar | 1⁄8 teaspoon almond extract |
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In a small bowl, combine all ingredients and stir until well blended. Serve as a dip with Fried Strawberries. Yield: 1 cup
STRAWBERRY SAUCE
2 | 1 tablespoon cornstarch |
strawberries, thawed, juice reserved | 2 tablespoons sugar |
Reserve 3⁄4 cup juice from strawberries. Set strawberries aside. Pour juice into Fondue Pot. Combine cornstarch and sugar. Add to juice in Fondue Pot.
Turn temperature dial to 200°F. Cook, stirring constantly until thickened. Stir in strawberries. Reduce heat to Warm.
Serve with fruit pieces, pound or angel food cake. Yield 13⁄4 cups
PEACH SAUCE
1 | 1⁄4 | teaspoon cinnamon | |
| in heavy syrup | 1⁄2 | teaspoon vanilla |
1 | teaspoon cornstarch |
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In blender container, combine undrained peaches, cornstarch and cinnamon. Cover and blend until smooth. Pour into Fondue Pot. Turn temperature dial to 200°F. Cook, stirring constantly until bubbly. Reduce heat to Warm. Serve over ice cream or angel food cake. Yield 11⁄2 cups
VANILLA-ORANGE CREAM
2 | 1 tablespoon orange liqueur |
1⁄2 cup whipping cream |
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Place vanilla chips and whipping cream in Fondue Pot. Turn temperature dial to Warm. Stir constantly until chips are melted. Add liqueur.
Serve with pieces of fruit or cake. Yield 21⁄2 cups
RECIPES
BASIC WHITE SAUCE
| THIN | MEDIUM | THICK | |
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Tablespoon(s) | 1 | 2 | 3 | |
butter or margarine | ||||
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Tablespoon(s) | 1 | 2 | 3 | |
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cup(s) milk | 1 | 1 | 1 | |
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teaspoon(s) salt | 1⁄4 | 1⁄4 | 1⁄4 | |
teaspoon(s) pepper | 1⁄8 | 1⁄8 | 1⁄8 |
Place butter in Fondue Pot. Turn temperature dial to 200°F and allow butter to melt. Add flour and stir until smooth. Cook 1minute, stirring constantly. Gradually add milk. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
Yield: 1 cup
BASIC WHITE SAUCE VARIATIONS
CHEESE SAUCE
Stir in 1 cup (4 ounces) grated cheese (Cheddar, Swiss, American). Reduce heat to Warm and stir until cheese is melted.
CURRY SAUCE
Stir in 1 teaspoon curry powder.
DILL SAUCE
Stir in 1 teaspoon dried dillweed.
GARLIC SAUCE
Mince one clove garlic. Cook in butter for 1 minute. Continue as directed.
PARMESAN SAUCE
Stir in 1⁄4 cup grated Parmesan cheese.
