FD325S03EM2 3/14/03 8:17 AM Page 17

RECIPES

NOTES

POT ROAST GRAVY

14 cup cold water

14

teaspoon salt

2 tablespoons all-purpose flour

14

teaspoon pepper

1 cup broth from pot roast

 

 

Combine water and flour; stir until smooth. Pour broth into Fondue Pot. Slowly stir flour mixture into broth. Turn temperature dial to 200°F. Cook, stirring constantly until thickened. Yield 114 cups

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Rival FD325 S warranty POT Roast Gravy, ⁄4 cup cold water, Tablespoons all-purpose flour