Rival FD325 S warranty POT Roast Gravy, ⁄4 cup cold water, Tablespoons all-purpose flour

FD325S03EM2 3/14/03 8:17 AM Page 17

RECIPES

NOTES

POT ROAST GRAVY

1⁄4 cup cold water	1⁄4	teaspoon salt
2 tablespoons all-purpose flour	1⁄4	teaspoon pepper
1 cup broth from pot roast

Combine water and flour; stir until smooth. Pour broth into Fondue Pot. Slowly stir flour mixture into broth. Turn temperature dial to 200°F. Cook, stirring constantly until thickened. Yield 11⁄4 cups

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