FD325S03EM2 3/14/03 8:17 AM Page 7
HOW TO USE YOUR FONDUE WITH OIL
CAUTION: Extreme caution must be used when moving fondue containing hot oil or other hot liquids. It is not recommended to cook with hot oil when children are present.
1. Be sure FONDUE POT is completely dry before filling with oil.
2. Place FONDUE POT on a flat, dry,
Attach magnetic end of cord assembly to the temperature | Figure A |
probe socket (see figure B). This should be done prior |
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to plugging the cord into the wall outlet. The |
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magnetic end of the cord is designed to only go on one |
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way. Be sure the side stating “THIS SIDE UP” is facing up. |
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3. Fill FONDUE with 23⁄4 cups of vegetable oil. |
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NOTE: Do not use more than 23⁄4 cups of oil. Do not |
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use butter, margarine, lard, olive oil or shortening in place of |
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vegetable oil. Never add water or any other liquid to oil. | Figure B |
4.Place FORK HOLDER on top edge of FONDUE.
Use to hold FONDUE FORKS while cooking oil. CAUTION: Do not use more than 8 FONDUE FORKS at one time when cooking in hot oil. The fork holder may also prevent some of the spattering during cooking. NOTE: Do not place a cover over the FONDUE POT when heating oil or cooking in oil.
5.Remove ice crystals or excess water on food before cooking in oil by blotting with a paper towel.
6.After cooking, turn TEMPERATURE PROBE DIAL to OFF. Allow FONDUE and FORK HOLDER to cool completely before moving or cleaning.
WARNING: DO NOT USE THE SureRELEASE™ POWER CORD SYSTEM TO
DISCONNECT THE FONDUE. ALWAYS DISCONNECT PLUG FROM WALL OUTLET FIRST TO DISCONNECT FONDUE. Use only Model
CAUTION: The SureRELEASE™ power cord is not to be removed during normal operation. If the plug becomes disconnected, the user should immediately unplug the cord set from the wall outlet, then reconnect the magnetic plug to the socket.
IMPORTANT POINTS
•Do not fill FONDUE with more than 23⁄4 cups of oil.
•Do not move FONDUE when it contains hot oil or food.
•Always use hot pads when handling a hot FONDUE.
•To prevent permanent scratches to
•When using FONDUE FORKS in the FONDUE, be careful not to scratch the
•Do not immerse TEMPERATURE CONTROL PROBE or cordset in water or other liquids.
•Use only on
•Do not use more than eight FONDUE FORKS when cooking in hot oil.
IDEAS FOR USE
•Prepare cheese sauce for Macaroni and Cheese.
•Melt chocolate or almond bark in FONDUE for making covered peanuts and pretzels.
•Use FONDUE (on WARM setting) to keep cooked food warm for serving.
•Prepare cooked pudding and pie filling. Set TEMPERATURE PROBE DIAL to WARM.
•Heat canned convenience foods such as chili, stew, soup or spaghetti.
•Prepare cooked breakfast cereals, such as Oatmeal or Cream of Wheat®.