PREPARING YOUR FONDUE FOR USE
•Wash FONDUE POT,FORK HOLDER and FORKS in hot, soapy water.Rinse thoroughly and dry.
CAUTION: Do not wash or immerse the TEMPERATURECONTROL PROBE.
HOW TO USE YOUR FONDUE
1.Set FONDUE POT on a flat, dry,
2.Set TEMPERATURE CONTROL PROBE to “OFF” and plug probe into TEMPERA-
TURE PROBE GUARD.
3.Preheat if necessary (follow directions in recipe being used). TurnTEMPERATURE PROBE DIAL to desired temperature.INDICATORLIGHT will go off when select- ed temperature is reached. During cooking, the light will cycle “ON” and “OFF” to indicate that the temperature is being regulated. CAUTION: Outside surface of pot can be hot during operation, Do Not Touch.
NOTE: To prevent food from sticking, maintain low temperatures when holding food in the fondue pot during serving.
4.Use the FONDUE FORKS to hold foods for cooking or dipping.
5.After cooking or serving, turn TEMPERATUREPROBE DIAL to “OFF”. Unplug cord from wall outlet. After FONDUEPOT/OIL has cooled, remove
TEMPERATURE CONTROLPROBE.
