HOW TO USE YOUR FONDUE WITH OIL
CAUTION: Extreme caution must be used when moving fondue containing hot oil or other hot liquids. It is not recommended to cook with hot oil when children are present. CAUTION: Never
1.Be sure FONDUE POT is completely dry before filling with oil.
2.Place FONDUE POT on a flat,
tering of oil will occur during cooking. CAUTION:Outside surfaceof pot can be hot during operation, Do Not Touch. Attach temperature probe/controller to the Fondue Pot.
3.Fill FONDUEPOT with 31⁄2 cups of vegetable oil.
NOTE: Do not use more than 31⁄2 cups of oil. Do not use butter,margarine, lard or shortening in place of vegetable oil. Never add water or any other liquid to oil.
4.Place FORK HOLDER on top edge of FONDUEPOT.Use to hold FONDUE FORKS while cooking oil. CAUTION:Do not use more than 8 FONDUEFORKS at one time when cooking in hot oil. The fork holder may also prevent some of the spattering during cooking. NOTE: Do not place a cover over the FONDUE POT when heating oil or cooking in oil.
5.Remove ice crystals or excess water on food before cooking in oil by blotting with a paper towel.
6.After cooking, turn TEMPERATURE PROBE DIAL to “OFF”. Allow FONDUE POT and FORK HOLDER to cool completelybefore moving or cleaning.
IMPORTANT POINTS
•CAUTION:Never over fill unit beyond recommended oil amount.
•Do not fill FONDUE POT with more than 31⁄2 cups of oil.
•Do not move FONDUE POT when it containshot oil or food.
•Always use hot pads when handling a hot FONDUEPOT.
•Do not immerse TEMPERATURE CONTROL PROBE or cord set in water or other liquids.
•Use only on
•Do not use more than eight FONDUE FORKS when cooking in hot oil.
•Never add a cold liquid to empty hot fondue pot.
•To prevent food from sticking,maintain low temperatures when holding food in the fondue pot during serving.
