Rival FD350S CN manual Ideas for USE, HOW to Clean Your Fondue, Recipes

IDEAS FOR USE

•Preparecheese sauce for Macaroni and Cheese.

•Melt chocolateor almondbark in FONDUE POT for making covered peanuts and pretzels.

•Use FONDUE POT (on “WARM” setting)to keep cooked food warmfor serving.

•Preparecookedpuddingand pie filling. Set TEMPERATURE PROBEDIAL to “WARM”.

•Heatcannedconvenience foods suchas chili, stew,soupor spaghetti.

•Preparecookedbreakfast cereals,suchas Oatmeal or Creamof Wheat®.

HOW TO CLEAN YOUR FONDUE

WARNING: ALWAYSTURN PROBE CONTROL TO “OFF” THEN DISCONNECT PLUG FROM WALL OUTLET.

1.Turn TEMPERATURE PROBEDIAL to “OFF.”After FONDUE POT/OILhas cooled, unplug cord from wall outlet. Do not add cold water or immersepot in water when hot.

2.Thoroughly wash FONDUE POT,FORKHOLDER, and FONDUE FORKSin hot, soapy wateror automatic dishwasher. Rinsethoroughlyand dry.

3.Removestubbornstains by using any brandof stainless steelpowdercleaner.Use for stains on the cookingsurface only.

	RECIPES
FONDUE BOURGUIGNONNE
1⁄3 to 1⁄2 pound beef sirloin	31⁄2 cups vegetableoil
or tenderloinper person

Trim excess fat from meat and cut into 1-inch cubes. Let stand at room temperature 30 minutes. Blot dry with a paper towel.

Pour 31⁄2 cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and heat until light goes out.

For serving, spear one cube and gently place in hot oil. Cook until browned and to desired doneness: 1 minute for rare, 2 minutes for medium, 3 minutes for well done. Serve with Spicy Chile Sauce (see below) or sauce of your choice.

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