Rival IC500 warranty Operating Instructions Cont, II . Soft Serve Ice Cream

IC500_ICM_IB.qx 6/8/07 11:22 AM Page 10

OPERATING INSTRUCTIONS (CONT.)

NOTE: The minimum amount required for proper operation is 16 oz. and the maximum capacity of the machine is 1 quart (4 cups or 32 oz.) of liquid. Do not fill the canister to more than 1" (2.5cm) below the recipe chute opening. Do not overfill, as leakage may occur.

3.Allow the unit to run for approximately 10 minutes, or until the desired consistency is reached (freezing times may vary depending on ingredients used).

4.Once the frozen drink is ready to serve, place your cup onto the DRINK TRAY and pull down the DISPENSING LEVER.

•The DISPENSING LEVER will dispense the frozen drink into the cup until you return the DISPENSING LEVER to an upright position.

•Keep the unit on until all contents are dispensed.

II. Soft Serve Ice Cream

1.Plug the Rival® Icey Cream Machine into an electrical outlet and start the motor by turning the power switch to the ON position.

•Make sure the DISPENSING LEVER is in a fully upright position before turning the machine on or pouring in any liquid.

•Do not add ingredients until the power switch has been turned on.

2.Carefully pour the RECIPE mixture into the RECIPE CHUTE. The mixture will flow into the FREEZER CANISTER and you will begin to see it rotating and freezing inside.

NOTE: Unit must be operating before you add ice cream mixture, as ice cream will begin to freeze and prevent movement of the Mixing Paddle.

OPERATING INSTRUCTIONS (CONT.)

3.Run the Ice Cream Maker for 20 – 30 minutes or until the mixture reaches the desired consistency.

•DO NOT turn the appliance off during use, as the mixture may freeze and prevent movement of the MIXING PADDLE.

•To add ingredients or alcohol during the freezing process, gently add through the RECIPE CHUTE during the last 5 minutes of operation. Make sure all mix-ins such as candy, nuts or cookies are finely chopped.

4.To dispense the ice cream, keep the unit on, place the ice cream cone or cup under the SPOUT, and pull down the DISPENSING LEVER.

•Use an airtight container for long-term freezing or storage.

NOTE: FREEZER CANISTER must be placed back in the freezer for 24 hours before second use.

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