USING YOUR ELECTRIC SKILLET
1.Set the skillet on a flat, dry, heat resistant surface.
2.Set TEMPERATURE CONTROL DIAL to “OFF” and plug HEAT CONTROL PROBE into HEAT CONTROL TERMINAL. Plug cord into 120 volt AC outlet.
3.Preheat if necessary according to Temperature Guide. Turn temperature control dial to desired temperature. Indicator light will go off when selected temperature is reached. NOTE: The cooking temperatures listed in this Owner‘s Guide are estimates. Adjust the cooking temperature slightly up or down to acheive the results you prefer.
4.Place food in skillet and cook according to Temperature Guide. Adjust temperature according to personal preference and type of food prepared.
5.Use the LID when a
6.After food is cooked, set the TEMPERATURE CONTROL DIAL to “WARM” until ready to serve, or to “OFF” if food is removed immediately.
7.After cooking, turn TEMPERATURE CONTROL DIAL to “OFF”. Unplug CORD from wall outlet. After skillet has cooled, remove TEMPERATURE CONTROL PROBE. CAUTION: TEMPERATURE CONTROL PROBE may be hot.
USING GLASS COVER AS A SERVING DISH
CAUTION: Always use hot pads or mitts when removing or placing glass cover on hot fry pan. Be careful when removing cover escaping steam is hot!
1.The GLASS COVER can be inverted for use as a casserole or serving dish.
2.Use in a microwave oven or a conventional or convection oven up to preheated temperatures of 400º. CAUTION: Breakage can occur if used under a broiler or browning unit or in a toaster oven.
3.If casserole needs to be covered during baking in oven, aluminum foil can be used in conventional ovens and plastic wrap in a microwave oven. CAUTION: GLASS COVER can shatter if cooled suddenly. Avoid severe temperature change.
