![Pulled Pork](/images/new-backgrounds/82238/8223821x1.webp)
Pulled Pork
Pulled pork can also be done with a large pork butt or pork shoulder
21/2 pounds pork loin, trimmed of any fat
1
1 tablespoon fresh lemon juice
1 medium onion, chopped
8 hamburger buns or hard rolls
1.Place the pork roast in the VersaWare™ stoneware. Place stoneware in slow cooker heating base, cover, and cook on Low for
2.Remove the pork roast from the stoneware, and pull the meat into shredded pieces. Pour out any liquid in the stoneware, and combine pork with the remaining ingredients in the stoneware. Cover and cook on High for 2 hours.
3.Serve the barbecued pulled pork on hamburger buns or hard rolls.
Serves 8
Note: when using an electric stovetop, the heat diffuser
18MUST ALWAYS be used with the VersaWare™ stoneware.
Mom’s Brisket
1
4 Yukon Gold potatoes, peeled and cut into
2 teaspoons paprika Water to cover meat 11/2 cups ketchup
2 large onions, diced
2 tablespoons horseradish
2 teaspoons paprika
Kosher salt and pepper to taste
1.Rub paprika over meat and place in VersaWare™ stoneware. Coat bottom of stoneware with oil and place on stovetop set to medium heat. Sear meat on both sides.
2.Add enough water to cover the meat. Add ketchup, onions and horseradish. Place stoneware in slow cooker heating base, cover, and cook on Low for
3.Cool meat and cut in diagonal thin slices. (At this point, meat can be refrigerated overnight).
4.Sprinkle potatoes with paprika and add to stoneware. Place sliced meat on top of potatoes and place stoneware in slow cooker heating base. Cover and cook on Low for
Serves 4
Note: when using an electric stovetop, the heat diffuser | 19 |
MUST ALWAYS be used with the VersaWare™ stoneware. |