HOW to Clean Your Slow Cooker

•ALWAYS turn oﬀ your slow cooker, unplug it from the electrical outlet, and allow it to cool before cleaning.

•The lid and VersaWare™ Pro slow cooker stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove any residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.

•The lid will not withstand sudden temperature changes. Do not wash the lid with cold water when it is hot.

•The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners.

CAUTION: Never immerse the heating base in water or other liquid.

HINTS AND TIPS

PASTA AND RICE

•If you are converting a recipe that calls for uncooked noodles, macaroni, or pasta, cook them on the stovetop just until slightly tender before adding to slow cooker.

•If you are converting a recipe that calls for cooked rice, stir in raw rice with other ingredients; add 1/4 cup extra liquid per 1/4 cup of raw rice. Use long grain converted rice for best results in all-day cooking.

BEANS

•Beans must be softened completely before combining with sugar and/or acidic foods. Sugar and acid have a hardening eﬀect on beans and will prevent softening.

•Dried beans, especially red kidney beans, should be boiled before adding to a recipe. Cover the beans with three times their volume of unsalted water and bring to a boil. Boil 10 minutes, reduce heat, cover and allow to simmer 11/2 hours or until beans are tender. Soaking in water, if desired, should be completed before boiling. Discard water after soaking or boiling.

•Fully cooked canned beans may be used as a substitute for dried beans.

VEGETABLES

•Many vegetables beneﬁt from slow cook times and low temperatures and are able to develop their full ﬂavor. They tend not to overcook in your slow cooker as they might in your oven or on your stovetop.

•When cooking recipes with vegetables and meat, place the vegetables in the stoneware before the meat. Vegetables usually cook slower than meat in the slow cooker.

•Place vegetables near the sides or bottom of the stoneware to facilitate cooking. Stir in chopped or sliced vegetables with other ingredients.

•Because eggplant has a very strong ﬂavor, you should parboil or sauté the eggplant before adding it to the slow cooker.

LIQUIDS

•It is not necessary to use more than 1/2 to 1 cup liquid in most instances since juices in meats and vegetables are retained more in slow cooking than in conventional cooking.

•When converting conventional cooking recipes to slow cooking recipes, use about half of the recommended amount of liquids, except in recipes that contain uncooked rice or pasta (see previous page).

MILK

•Milk, cream, and sour cream break down during extended cooking. When possible, add during last ﬁfteen minutes to half hour of cooking, until just heated through.

•Condensed soups may be substituted for milk and can cook for extended times.

SOUPS

•Some soup recipes call for 2 to 3 quarts of water. Add other soup ingredients to the slow cooker ﬁrst; then add water only to cover. If thinner soup is desired, add more liquid at serving time.

•If milk-based soup recipes have no other liquid for initial cooking, add 1 or 2 cups water. Since milk, cream or sour cream will break down if heated above boiling point, carefully stir them in at end of cooking cycle.

MEATS

•For meats, trim fats, wipe or rinse well, and pat dry with paper towels. Browning meat in a separate skillet or broiler allows fat to be drained oﬀ before slow cooking and also adds greater depth of ﬂavor to dish.

•Larger roasts, chickens, and hams are the perfect size for your slow cooker. Select boneless roasts or hams ranging from 2 to 4 pounds for a 4-quart slow cooker, 2.5 to 5 pounds for a 5-quart slow cooker, and 3 to 6 pounds for a 6-quart slow cooker.

•Bone-in cuts like ribs, loin cuts, or turkey pieces ﬁt easily and cook well in your slow cooker. Cook turkey legs, thighs, and breasts, up to 4 pounds for 4-quart slow cookers, 5 pounds for 5-quart slow cookers, and 6 pounds for 6-quart slow cookers.

•If you select a smaller roast, alter the amount of vegetables or potatoes so that the stoneware is 1/2 to 3/4 full.

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Slow Cooker specifications

The Rival Slow Cooker has established itself as a staple kitchen appliance for those who appreciate the art of slow cooking. Known for its reliability and ease of use, this slow cooker is designed to deliver flavorful meals with minimal effort. One of its standout features is its versatile temperature settings, typically offering low, high, and warm functions. This allows users to customize cooking times based on their schedule, whether they want to cook a meal over several hours or simply keep food warm until serving.

The Rival Slow Cooker is also remarkably spacious, with various models coming in sizes ranging from 3 quarts to 7 quarts. This generous capacity makes it perfect for families or gatherings, allowing users to prepare hearty meals like stews, soups, and casseroles all in one pot. Many models are designed with a removable stoneware insert, which simplifies both serving and cleaning. The insert is safe for use in the dishwasher, allowing for easy cleanup after your culinary endeavors.

In terms of technology, the Rival Slow Cooker boasts user-friendly analog controls or digital interfaces, depending on the model. Digital models often come with programmable timers and pre-set cooking functions, providing an added layer of convenience. Some versions even feature a locking lid, which securely seals in moisture and flavor, making it ideal for transporting meals to potlucks or gatherings without the worry of spills.

The Rival Slow Cooker is designed with safety in mind, featuring sturdy handles that remain cool to the touch, ensuring that users can maneuver the pot easily. Additionally, many models incorporate a protective casing that minimizes overheating risks, allowing for peace of mind during extended cooking sessions.

Another characteristic that makes the Rival Slow Cooker a popular choice is its attractive design. Available in various colors, it can complement any kitchen decor while serving its functional purpose. It’s not just a kitchen appliance; it’s an appliance that enhances the cooking experience.

Whether you're a busy parent, a meal prep enthusiast, or someone who enjoys a warm, hearty dinner after a long day, the Rival Slow Cooker fits the bill. With its combination of versatile settings, spacious design, and safety features, this slow cooker remains a top choice for anyone looking to simplify their cooking routine while still enjoying delicious, homemade meals.

Rival manual HOW to Clean Your Slow Cooker

Models: Slow Cooker