Braised Pork Shanks with Israeli Cous Cous and Root Vegetable Stew

This recipe was created by renowned Chef Tom Valenti of Ouest Restaurant in New York City.

2 cups water Pinch salt

11/3 cup Israeli couscous (or regular couscous)

4 24-ounce pork shanks, bone in, skin removed Coarse salt

Freshly ground black pepper 1 cup olive oil

4 large carrots, peeled and cut on the bias into 1-inch segments (set 2 carrots aside for later in this recipe)

1 Spanish onion, peeled and quartered

4 stalks celery, cut on the bias into 1-inch segments (set 2 stalks aside for later in this recipe)

4 cloves garlic, peeled and smashed

2 cups dry white wine

1/4 cup distilled white vinegar

1/4 cup tomato paste

1-11/2quarts low sodium chicken broth (amount will vary depending on the size of the shanks)

2 tablespoons mustard oil (available from Middle Eastern shops - this dish can be made without this item)

1 tablespoon whole black peppercorns

Cous Cous:

1.Place the VersaWare™ stoneware on stovetop set to medium-low heat. Add 2 cups of water and a pinch of salt and bring to a boil.

2.Add 11/3 cups of Israeli couscous and cook, stirring until tender about

6-8 minutes. Drain and use immediately or rinse under cold water and reserve for later use.

Recipe is continued on next page.

Note: when using an electric stovetop, the heat diffuser

40MUST ALWAYS be used with the VersaWare™ stoneware.

Pork Shanks:

1.Season the shanks well with salt and pepper.

2.Place the VersaWare™ stoneware on stovetop set to medium-low heat, add the oil and heat until hot but not smoking. Add the shanks and brown on all sides. Remove and set aside.

3.Pour off all but about 2 tablespoons of the oil. Add half of the carrots, half of the celery, the onion and garlic and cook on stovetop over a medium-low heat until the vegetables are soft but not brown, about 5 minutes.

4.Add the tomato paste, wine, vinegar, mustard oil, chicken broth and peppercorns and bring to a boil, stirring and scraping up any browned bits stuck to the bottom of the pan. Return the shanks to the stoneware and place stoneware on heating base. Cover; cook on High for 2 hours, turning the shanks every 20 minutes or so.

5.Remove the shanks, strain out all of the solids from the braising liquid, and add in the uncooked carrot and celery. Place the shanks back in stoneware and onto slow cooker heating base and cover.

6.Cook on High for 1 hour. Check the shanks for doneness: remove one and place it on a plate. The meat should be very soft but still attached to the bone.

7.To serve; add the precooked couscous to the stoneware just to reheat, about 3-4 minutes. Using a slotted spoon remove some of the couscous, carrot and celery and place in the bottom of a shallow bowl. Place a pork shank on top of that and then spoon 2-3 ounces of the braising liquid into the bowl.

Serves 4

Note: when using an electric stovetop, the heat diffuser

41

MUST ALWAYS be used with the VersaWare™ stoneware.

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Rival Slow Cooker manual Cous Cous, Pork Shanks
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Slow Cooker specifications

The Rival Slow Cooker has established itself as a staple kitchen appliance for those who appreciate the art of slow cooking. Known for its reliability and ease of use, this slow cooker is designed to deliver flavorful meals with minimal effort. One of its standout features is its versatile temperature settings, typically offering low, high, and warm functions. This allows users to customize cooking times based on their schedule, whether they want to cook a meal over several hours or simply keep food warm until serving.

The Rival Slow Cooker is also remarkably spacious, with various models coming in sizes ranging from 3 quarts to 7 quarts. This generous capacity makes it perfect for families or gatherings, allowing users to prepare hearty meals like stews, soups, and casseroles all in one pot. Many models are designed with a removable stoneware insert, which simplifies both serving and cleaning. The insert is safe for use in the dishwasher, allowing for easy cleanup after your culinary endeavors.

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The Rival Slow Cooker is designed with safety in mind, featuring sturdy handles that remain cool to the touch, ensuring that users can maneuver the pot easily. Additionally, many models incorporate a protective casing that minimizes overheating risks, allowing for peace of mind during extended cooking sessions.

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Whether you're a busy parent, a meal prep enthusiast, or someone who enjoys a warm, hearty dinner after a long day, the Rival Slow Cooker fits the bill. With its combination of versatile settings, spacious design, and safety features, this slow cooker remains a top choice for anyone looking to simplify their cooking routine while still enjoying delicious, homemade meals.
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