OPERATING INSTRUCTIONS FOR BROILING / TOP BROWN (CONT.)
B. For long time broiling, rotate the TIMER DIAL
In this cycle, only the upper heating element operates.
NOTE: Always monitor the food at this setting to ensure that you are not over cooking.
We suggest using the timer as food can burn quickly at this setting.
When broiling, turn the food over for even cooking. Food should not be placed directly on the WIRE OVEN RACK.
For top browning simply broil as long as desired. Do not
Do not allow aluminum foil to touch the heating elements.
USEFUL TIPS
1.Condensation will appear on the GLASS DOOR for some foods and then disappear. This is normal.
2.Cook food immediately after defrosting.
3.Frozen foods and thick meats will take longer to cook.
4.Avoid opening the GLASS DOOR too frequently to prevent heat loss.
5.When toasting frozen bread or more than one fresh slice, the toast preference should be at a darker setting than if you were toasting one regular slice.
6.When broiling, smoke will likely appear. Removing excess fat prior to broiling can reduce this. Always use the BAKE PAN.
IMPORTANT:
When setting the timer for less than 5 minutes, always rotate the timer past 5 minutes and then rotate back to your chosen time. This will ensure a safe and accurate time.
HOW TO CLEAN YOUR TOASTER OVEN AND BROILER
1.Before using your Rival® Toaster Oven and Broiler, wash all of the accessories – WIRE OVEN RACK and BAKE PAN – in hot water with detergent soap.
2.Initial start up operation may result in minimal smell and smoke (about 15 minutes). This is normal. It is due to the protective substance on the heating elements which protects them from salt effects during shipping from the factory.
3.Always make sure that the appliance is unplugged and cooled before cleaning.
