TROUBLESHOOTING
Avoid problems with your Pasta/ Sausage Maker™, read all the Safeguards, Cautions and Instructions in this booklet. Here are the solutions to common problems:
Machine Stops While Mixing or Extruding – If machine stops while mixing or extruding, hold bin against back wall until machine does not stop anymore. You can solve the problem if stopping occurs in the mix mode by stopping the machine, lifting the lid and removing any pasta dough stuck under the lid. Close lid on machine and continue.
Machine Won’t Start - Be sure:
•It is plugged in
•Lid is securely latched
•Mixing bin is all the way back against the base
Delayed Starting – You may have a
Cleaning Problems – It’s easier to clean the parts after you let the parts dry in open air for
Slow Extruding Pasta – Dough needs to be the correct consistency. See How to Make Fresh Pasta Section. Set the die in very hot water for one minute prior to making pasta. You can always correct your extruded pasta by putting it back into the mixing bin and starting over before it dries out.
Can’t Remove Locking Ring – Switch to MIX for a few seconds. This will relieve pressure on the Locking Ring and die. Use the Wrench to help unscrew the Locking Ring.
Machine Noises – Noise = Power. But loud clunks are not normal. Stop and be sure your machine is assembled correctly. Also see the Cleaning Section to be sure it is clean.
Electrical Problems – If you ever detect smoke, burning smells, or any electrical problem, unplug the machine and return it as instructed in the Warranty.
Can’t Line Up Dots on Faceplate – If you can’t line up the dots on your faceplate, this indicates that the faceplate is not clean and there may be excess flour buildup. It
