HOW TO MAKE FRESH PASTA

1.Machine off, lid open. Fill a standard glass measuring cup with 2 cups of flour or use a dry measuring cup with handle, or use liquid measuring cup which may be included, up to the 1 cup flour line. Always use 2 cups of flour. Pour into mixing bin. Close mixing bin lid.

2.Select Pasta Shaping die you want to use. Place in hot water for one minute.

3.Put the heated die on the front of the machine and secure it with the locking ring.

4.In the round measuring cup that comes with your Pasta/ Sausage Maker, pour 2 tbsp. of olive oil to the “Oil” line. Then, add 1 large egg (optional) to the olive oil already in the round measuring cup, put lid on cup tightly and shake vigorously for 5 seconds or use a fork to blend olive oil & egg together. Then add water for plain pasta or use strained vegetable juice of your choice (tomato, carrot, beet, or spinach) instead for delicious colored and flavored pasta. Liquid is added to the “Oil + Egg + Liquid” line. If not using an egg, then it’s 2 tbsp. of olive oil to the “Oil” line then add water or vegetable juice to the oil up to the “Oil + Liquid” line. Push switch on the pasta machine to MIX, add liquid by pouring slowly back and forth through the liquid crease on the lid of your clear bin. Mix flour and liquid for 4 minutes. Push switch to STOP and then to EXT (extrude).

5.Turn OFF and let motor stop completely. Never switch form MIX to EXT or from EXT to MIX without stopping first.

6.Turn machine to EXT (extrude) and watch your pasta come out the front. Cut it off at desired lengths with the backside of a table knife or with the optional locking ring pasta cutter.

7.Cook fresh pasta in 4-6 quarts of boiling salted water. Drain and serve with sauce. Angel hair cooks in 30 seconds. Spaghetti in 1 minute, and macaroni in a minute and a half to 2 minutes.

Just Right

Well mixed, after mixing at least 4 minutes. Small pea-sized lumps.

Too Dry

Still powdery. Just add liquid (water or juice) by teaspoonful while machine is on MIX. Watch for small lumps to appear.

Too Wet

Large wet lumps stick to blades? Add flour 1 tablespoon at a time while machine is on MIX until you have small pea-sized lumps. You may have to stop machine and take dough off blades.

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Ronco Pasta Maker warranty HOW to Make Fresh Pasta, Just Right, Too Dry, Too Wet
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Pasta Maker specifications

The Ronco Pasta Maker is an innovative kitchen appliance that transforms the art of pasta making into a simple and enjoyable process. With its clever design and user-friendly features, this machine is perfect for both novice cooks and seasoned chefs who wish to create fresh, homemade pasta.

One of the standout characteristics of the Ronco Pasta Maker is its ability to prepare a variety of pasta types, including spaghetti, fettuccine, and angel hair. The device comes equipped with interchangeable pasta molds, allowing users to experiment with different shapes and sizes. This versatility encourages creativity in the kitchen and opens up a world of culinary possibilities.

At the heart of the Ronco Pasta Maker is its advanced mixing technology. The machine seamlessly combines flour and water to create the perfect pasta dough, ensuring an even texture and consistent results every time. The powerful motor helps to knead the dough efficiently, reducing the time and effort traditionally required for pasta making. Additionally, the intelligent design minimizes the need for manual intervention, making it accessible for anyone to use.

Another notable feature is the stainless steel construction of the Ronco Pasta Maker, ensuring durability and long-term performance. The sleek design also adds a touch of elegance to any kitchen countertop. Furthermore, the machine is easy to clean, with components that can be easily removed and washed, making post-cooking cleanup a breeze.

The Ronco Pasta Maker also includes an integrated digital timer, enabling users to track their pasta-making process accurately. This feature helps ensure that pasta is cooked to perfection, eliminating the guesswork typically associated with traditional methods. For those who enjoy customization, the machine offers adjustable thickness settings for the dough, allowing users to tailor the texture of their pasta to their liking.

In conclusion, the Ronco Pasta Maker stands out as a must-have kitchen appliance for pasta enthusiasts. With its robust features, innovative technologies, and ease of use, it simplifies the process of creating fresh pasta from scratch. Whether for a family dinner or a special occasion, this machine empowers users to enjoy the authentic taste and texture of homemade Italian pasta effortlessly.
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