Ronco Pasta Maker Recipes, Basic Bread Recipe, Pasta Primavera, Corn Pasta, Potato Pancakes

RECIPES

	Basic Bread Recipe
1 package yeast	1 Cup warm water (115°)	1 teaspoon sugar
2 1/5 cup flour	2 tablespoons olive oil	1 teaspoon salt

Dissolve yeast in warm water with half the sugar in bottom of mixing bin. Let rest about 5 minutes. Add in flour, oil salt and remaining sugar. Mix then let rise about 30 minutes, then mix again. Shape into loaves or roll out for pizza crust. Let rise.

Pasta Primavera

Prepare the pasta you want for this.

8 tablespoon olive oil

2 pasta measuring cups vegetables (diced, chopped, sliced)

1 tablespoon garlic, finely chopped

2 tablespoon Italian herbs

(If you use frozen or dehydrated vegetables, add them to your boiling pasta water.) As soon as it returns to a boil, add your fresh pasta and cook quickly (usually 1-2 minutes).

Sauté garlic in olive oil and add herbs. Drain pasta and add olive oil/ garlic/ herb mixture.

Gently mix with vegetables and serve with Parmesan cheese, salt and pepper to taste.

Corn Pasta

Replace ¼ of your flour mixture with finely ground corn meal or corn flour. Mix before adding the liquid ingredients. Use egg, oil and water for pasta. Use one of the large dies like fettuccine or rigatoni for extruding your pasta.

Potato Pancakes

Peel 4-5 Idaho or 8-10 small red potatoes. Peel potatoes and 1 medium onion; cut both potato and onion into small chunks. Put cut up potatoes and onion into the mixing bin. Attach oriental noodle die. Press EXT (extrude – do not press MIX first!) Out will come raw, ground “riced” potatoes. Mix with 2 eggs and salt and pepper to taste. Put into a hot frying pan with oil of your choice. Fry until golden brown on both sides. Don’t forget to use the Ronco Spatula – It works great!