Using the Cook Timer
The automatic Cook Timer is designed to turn the oven on and off at times you set, even when you are not around.
Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooking will result.
To start baking now and stop automatically:
1, Position rack(s) properly, and place the food in the oven.
2.Make sure the clock is set to the correct
3.Set the Oven Selector to TIMED BAKE.
4.Set the Oven Temperature Control to the baking temperature you want.
5.Push the Stop Time button.
6.Push the Up button to set the desired stop time. AUTO will appear on tne display and the Oven Indicator Light will come on to signal the start of the cooking cycle. When the desired stop time is reached the Oven Indicator Light will go off, a
7.After baking is done or to stop the oven before preset time, push the Cancel/Clock button and turn both the Oven Selector and the Oven Temperature Control to OFF.
To delay start and stop automatically:
1.Position the oven rack(s) properly, and place the food in the oven.
2.Make sure the clock is set to the correct
3.Set the Oven Selector to TIMED BAKE.
4.Set the Oven Temperature Control to the baking temperature you want.
5.Push the Cook Time button. “0:OO” will appear on the display.
6.Push the Up button to set the desired length of baking time. For example, to delay time bake for 3 hours press and hold the Up button until “3:OO”appears on the display.
7.Push the Stop Time button. The
8.Push the Up button to set the desired stop time. AUTO will appear on the display and the clock will automatically calculate the start time. When the desired start time is reached, the Oven Indicator Light will come on indicating that the timed bake cycle has begun.
9.When the desired stop time is reached the Oven Indicator Light will go off, a
10.After baking is done or to stop the oven before preset time, push the Cancel/Clock button and turn both the Oven Selector and the Oven Temperature Control to OFF.
To avoid sickness and food waste when using delay start:
n Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, and cooked meats or fish. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
. Do not use foods containing baking powder or yeast when using delay start. They will not rise properly.
. Do not allow food to remain in oven for more than two hours after end of cooking cycle.
Hot air and moisture escape from the oven through a vent located at the back of the cooktop. Do not block the vent. Poor baking can result.
Bum Hazard
When the oven is ON, pans and pan handles left near the oven vent can become hot enough to bum the user and to melt plastics. Use potholders to move pans. Never store plastics, paper or other items that could melt or bum near the oven vent, or any of the surface burners.
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