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| CHECK IF |
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| .YOU pushed in knob(s) before trying to | |||
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| turn. |
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Lf the | . The Oven Selector is set to CLEAN. | |||||
will | not | operate. | . A delay start time is set. | |||
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| 1A stop time is set. | |||
Cooking | results a.renot | mThe range | is level. | |||
what | you expected. | mFlame | size | fits the cooking utensil | ||
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| being | used. | ||
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| 1Pans are the size called for in the | |||
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| recipe. |
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| mYou are following a tested recipe from | |||
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| a reliable | source. | ||
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| 1The cooking utensils have smooth, flat | |||
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| bottoms and fit the surface burners. | |||
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| . When baking, you have preheated the | |||
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| oven as the recipe calls for. | |||
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| 1When baking, you have allowed 1 l/2 | |||
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| to 2 inches | |||
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| pans for | air circulation. | ||
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| . When broiling, you have compietely | |||
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| closed the oven door. The broiler |
provides best cooking results with the oven door closed.
The oven temperature . Your old oven was accurate. Your old
seems too low or too high. oven may have shifted gradually whfle your new oven may be more exact.
VVHATTO DO
n Push in knob(s) before turning.
n If needed, set the Oven Selector to CLEAN. l Wait until the delay start time has been
reached.
n See page 10 for instructions on how to set the
n Adjust leveling legs.
mAdjust flame size to fit cooking utensil.
l Use
mModify recipe or find a new recipe.
muse cooking utensils with smooth, flat bot- toms.
1Preheat the oven accordmg to recipe’s specifications.
mReposition pans for best air circulation.
mCompletely close oven door.
. If, after using the oven, you are not satisfied with the temperature settings, they can be adjusted by an authorized RopeISMservice technician. (See “Howto get service or assistance” on page 16.)
. Reset the clock, (page 4).
Page 14