‘Using the Self-Cleaning cycle
The
Before you start
Hand clean bame
Hand clean door around edge I Do not hand clean seal
1.Clean the areas shown by hand. They do not get hot enough during the
1 The inside of the door. (The center area of the door does not need to be hand cleaned.)
1 The frame around the oven.
Do not clean, move or bend the fiberglass seal. Poor cleaning and poor baking will result.
2.Remove the broiler pan and any pots and pans you may have stored in the oven.
NOTE: The broiler pan can be cleaned in the oven only if most of the soil has been removed by
3.Wipe out any loose soil or grease. This will help reduce smoke during the
4.If you want the oven racks to remain shiny, remove from the oven and clean them by hand. Otherwise, put oven racks on second and lourth guides (guides are counted from bottom to top).
After racks are cleaned in the Self-
Cleaning cycle, they become harder to slide. See page 11.
Heat and odors are normal during the cycle. If needed, remove them by opening a window or by turning on a vent hood or other kitchen vent during the Self- Cleaning cycle.
Personal Injury And Product
Damage Hazard
. Do not touch the oven during the
. Do not use commercial oven cleaners in your oven. Cleaners may produce hazardous fumes or damage the poicelain finish.
. Do not force the Loch Lever. You could bend or break it. The lever is designed to stay locked until the oven is cool enough to safely open. Wait until it moves freely.
. Do not use foil or other liners in the oven. During the
1Do not leave plastic utensils near the vent. They may melt.
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