COOKTOP USE
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set to anywhere between HI and LO. Push in and turn to setting.
REMEMBER: When cooktop is in use, the entire cooktop area may become hot.
Coil Elements and Burner Bowls
Coil elements should be level for optimal cooking results. Burner bowls, when clean, reflect heat back to the cookware. They also help catch spills.
Cookware should not extend more than ½" (1.3 cm) over the coil element. If cookware is uneven or too large, it can produce excess heat, causing the burner bowl to change color.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.
To Adjust Oven Temperature Calibration (on models with manual oven control):
1.Make sure the oven temperature control knob is in the Off position. Pull oven temperature control knob straight off and turn it over.
2.Loosen the locking screws inside the oven temperature control knob.
B
A
A. Locking screws
B. Notches
3.Adjust temperature.
To lower the temperature, hold the knob handle firmly and turn skirt counterclockwise to move the tooth a notch to the left.
To raise the temperature, hold the knob handle firmly and turn the skirt clockwise to move the tooth a notch to the right.
Each notch equals about 5°F (3°C).
A
B
C
A.Notches
B.Tooth
C.Skirt
4.Tighten the locking screws and replace knob.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.
For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.
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