How to use
Important note
The oven can not be operated when the timer is in the ‘0’ position and no temperature is selected on the thermostat dial.
Important note
With all the below functions you have to adjust the thermostat switch to get the required temperature for cooking, as well as having to adjust the timer dial to the required time or the ‘M’ position, (the oven can be used continuously when the timer dial is in the ‘M’ position).
Upper and lower heating element function (static cooking)
This function is defined as the traditional method of cooking, the heat is spread equally from the lower and upper heating elements in the oven. This ensures that the top and bottom of the oven is heated equally so food is cooked evenly.
It is recommended to
This function should be used to cook meats, lasagnes, pizzas, cakes, etc.
When your food is cooked, turn the oven and grill dial to the off position, along with the temperature and timer dials. Remove the food from the oven, (use appropriate heat resistant oven gloves), and put in a safe place. Leave the oven door open to ensure that the oven completely cools down. As the oven will be hot for a period of time after it has been switched off keep children away from the oven.
Lower heating element function
The heat is spread from the lower heating element and this function should be used for heating food instead of cooking it
Upper heating element function
The heat is spread from the upper heating element and this function should be used for heat or grill the side of food that is already cooked. It can also be used to heat food.
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