4.To start cooking, press the 'Time/Menu' knob. The microwave oven will now start to cook the food and the symbols 'Microwave', '1s' and 'Power level' will stay lit.
5.When the food has finished cooking the oven will beep 4 times to let you know and the word 'End' will be displayed.
Please note: 'End' will be displayed and 4 beeps will be heard every 2 minutes until the oven door is opened or the 'Stop/Cancel' button is pressed.
Quick start cooking
This program allows you to cook food at 100% power between 30 seconds and 12 minutes by pressing the 'Time.Menu' knob directly. For example if you want to cook food for 2 minutes.
1.Place the food in a container suitable for use with microwave ovens and put it into the microwave oven.
2.To set the time (2 minutes), press the 'Time/Menu' knob 4 times. The microwave oven will automatically start to cook your food.
3.When the food has finished cooking the oven will beep 4 times to let you know and the word 'End' will be displayed.
Please note: 'End' be displayed and 4 beeps will be heard every 2 minutes until the oven door is opened or the 'Stop/Cancel' button is pressed.
Weight defrost
Weight defrost allows you to set the food weight and let the oven decide how long the food will take to defrost. You can defrost foods between 100g and 1800g.
The steps are as follows:
1.Place the food in a container suitable for use with microwave ovens and put it into the microwave oven.
2.Press the 'Weight Defrost' button. The display will show, '100g'. The 'Auto' and 'Defrost' symbol will light up and 'Power level' symbol will flash.
3.Turn the 'Time/Menu' knob clockwise to choose the weight. For example, if the food weighs 400g, set the display to show '400g'.
4.Press the 'Time/Menu' knob. The 'Auto' and defrost symbols will stay lit and the oven will now start to defrost the food.
Note: 2/3 through the defrosting time the oven will beep and pause. This is to allow you to turn over the food for even defrosting. Turn over or rearrange the food and press the 'Time.Menu' knob to resume defrosting. To defrost fatty meat, defrost intermittently until defrosted. Ice should be removed at all times.
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