OPERATION
TYPES OF CUTTING USED
See Figure 21.
OVERBUCKING
Begin on the top side of the log with the bottom of the saw against the log; exert light pressure downward. Note that the saw will tend to pull away from you.
UNDERBUCKING
Begin on the under side of the log with the top of the saw against the log; exert light pressure upward. During underbucking, the saw will tend to push back at you. Be prepared for this reaction and hold the saw firmly to maintain control.
OVERBUCKING
WARNING:
Never climb into a tree to limb or prune. Do not stand on ladders, platforms, a log or in any position which can cause you to lose your balance or control of the saw.
LIMBING
See Figure 22.
Limbing is removing branches from a fallen tree.
■Work slowly, keeping both hands on the chain saw with a firm grip. Always make sure your footing is secure and your weight is distributed evenly on both feet.
■Leave the larger support limbs under the tree to keep the tree off the ground while cutting.
■Limbs should be cut one at a time. Remove the cut limbs from the work area often to help keep the work area clean and safe.
■Branches under tension should be cut from the bottom up to avoid binding the chain saw.
■Keep the tree between you and the chain saw while limbing. Cut from the side of the tree opposite the branch you are cutting.
UNDERBUCKING
2 | 3 |
1 |
|
4
Fig. 21 | CUT LIMBS ONE AT A TIME AND LEAVE SUPPORT | |
LIMBS UNDER TREE UNTIL LOG IS CUT | ||
|
Fig. 22
21
