Saeco Coffee Makers CAP001B Maintenance, 5.6Froth adjustment, 5.7Display messages, 6.1Foreword

The CAPPUCCINATORE will discharge the condensation in the spouts, take the milk and dispense it into the container.

-Release the key to automatically memorise the quantity of milk dispensed; the CAPPUCCINATORE will discharge steam from

the spout.

Activate the keys briefly (less than 1 second) to obtain the pro- grammed quantity.

Important

The programmed data settings remain in the machine memory even when there is no electrical power.

5.6Froth adjustment

The quality of froth in the drinks is proportional to the vertical posi- tion of the pin above the hole (see fig.3). To obtain a large quan- tity of froth raise the pin, and lower it to obtain a small quantity (see fig.3). Never remove the pin or completely insert it into the hole.

fig. 3

5.7Display messages

On the machine display a series of messages are shown other than those already described (see Instruction and Maintenance booklet for MODULAR machine).

WATER SUPPLY - PRESS KEY ^: this message appears when the machine detects absence of water during drink dispensing.

PROGRAMMING: appears when programming the machine (see “6.14 Functions programmable from the menu” - see Instruc- tion and Maintenance booklet for MODULAR machine).

PLEASE NOTE: The visual display messages are accompanied by an intermittent beeping sound.

English

6 - MAINTENANCE

6.1Foreword

Danger

Before carrying out maintenance and/or cleaning procedures, disconnect the electrical power supply using the main switch (see Instruction and Maintenance booklet for MODULAR machine) and the all-pole switch (or by unplugging) and wait for the machine to cool down.

-Non-removable components should only be cleaned with cold or tepid water (unless otherwise specified) using non- abrasive sponges and damp cloths.

-Do not spray water directly onto the machine.

-All the parts to be cleaned are easily accessible and do not require special equipment.

-Regular cleaning and maintenance will preserve the machine’s efficient working conditions for a longer period and guarantee conformity with hygiene standards.

Danger

In case of malfunctions normally signalled on the display, switch off the machine immediately, disconnect the power supply using the all-pole switch or by unplugging, and contact the nearest service centre.

6.2Cleaning the CAPPUCCINATORE

Danger

Do not carry out any cleaning procedures on the cappuccino device when the machine is on standby.

Cleaning should be carried out after each use of the CAPPUCCINATORE to avoid drying of milk residue.

All removable components must be washed and rinsed in running water.

Important

Never wash the components in dishwashing machines.

6.2.1 Cappuccino dispensing unit

To clean the cappuccino dispensing unit components individually (fig.4) the following must be removed:

-the upper casing (fig. 4,3), removing it upwards;

-the froth adjusting pin (fig.4, 2);

-the air diffuser (fig.4, 7) from the cappuccino device casing, in an upwards direction;

-the cappuccino device casing (fig.4,8) pulling it towards you;

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