| CLEANING AND MAINTENANCE |
| 17 |
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HOW TO CLEAN THE MACHINE
1
The machine must be cleaned at least once a week.
Do not immerse the machine in water or place any of its parts in a dishwasher. Do not use alcohol, solvents, benzene and/or abrasive objects to clean the machine. The water left in the tank for several days must be disposed of.
Do not dry the machine and/or its components using a microwave and/or conventional oven.
2 | 3 |
Turn off the machine and unplug it.
4
Remove the coffee grounds drawer.
Remove the fi lter, if fi tted, and | Remove the drip tray and wash |
wash the water tank. | it under running water. |
5 | 6 |
Empty the coffee grounds and | Remove and wash the steam |
the residual liquids separately. | spout. Wash all external |
Wash all containers. | components. |
7
Remove and wash the handgrip.
8
Before fi lling the coffee bean hopper, clean it using a soft wet cloth.
If the grounds drawer is emptied with the machine turned off,
or when the alarm light to empty the drawer is not on (see page 9), the count of the coffee portions contained in the grounds drawer is not restarted. For this reason, the alarm light to empty drawer may illuminate even when it is not full.
