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REGULACIONES 71

REGULACION MOLIENDA

 

 

El grado de molienda puede ser

El café sale lentamente.

El café sale velozmente.

regulado con el pomo.

Presionar y rodear.

Presionar y rodear.

SBS

Café crème.

Café exprés.

Café pequeño.

La regulación debe ser efectuada sólo con el moledor de café en funcionamiento.

Usar mezclas de café en granos para máquinas exprés. Si no se obtiene el resultado previsto se podrá utilizar otra mezcla de café. Conservar el café en lugar fresco, en contenedor herméticamente cerrado.

La variación se obtiene sólo después de preparar 1 ó 2 cafés.

En caso de disponer un valor demasiado fi no de molienda (pomo en fi nal de carrera en sentido antihorario) con mando SBS en posición “pequeño” (hacia la derecha), el suministro del café puede ser insufi ciente o puede no verifi carse en absoluto.

Sólo para máquinas equipadas con SBS. - Para regular el cuerpo del café suministrado. Se puede efectuar la regulación también durante el suministro del café. Esta regulación produce efecto inmediato en la preparación seleccionada.

ESPAÑOL

TAZAS GRANDES

Para reposicionar el suminstrador, hay que sacarlo hasta su encaje.

TAZAS GRANDES

CAFÈ EN TAZA

 

 

Para adaptar la cantidad de café previsto según las dimensiones de las tazas, poner la taza bajo el

 

 

suministrador, presionar el botón de suministro del tipo de

TAZAEN

O bien

café requerido y mantenerlo presionado durante todo el

Una vez que la taza ha sido llenada con la cantidad

 

proceso de preparación del café.

AFÉ

 

requerida, soltar el botón; la máquina está programada

 

para suministrar la cantidad de café requerida.

Para utilizar tazas de grandes dimensiones, presionar el botón y empujar el suminstrador completamente.

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Saeco Coffee Makers SUP021YNR manual Regulaciones, Bien

SUP021YNR specifications

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