10
DESCALING |
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Warning! Never use | vinegar as a descaling agent. | You | can | use any |
commercially available | product | for coffee | ||
machines. We recommend using a Saeco descaling agent. |
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Descaling is necessary | every |
water, reduced steam | pressure |
necessary. The machine must be | |
descaling solution. |
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months, | when you | observe | a | diminished flow | of |
or when | the machine signals | that descaling | is | ||
on; it automatically | controls | the distribution of the |
DESCALING
When the | machine needs | Fill the water tank with the | Place | a | large | container | Press the indicator light for | Open the knob. | process | ||
descaling, | the | indicator | descaling solution. | under the steam wand. | 5 seconds. The indicator li- | The | descaling | ||||
light will flash |
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| ght will come on steady. | starts. |
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The machine will run the | The | lights | will | flash | to | Close the knob. | Remove the container. | Rinse out the tank and fill it | |
solution at intervals until | signal | when | descaling |
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| with fresh water. | |||
the water tank is empty. | is over. |
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If | the | descaling |
cycle is interrupted, | ||
the water tank and internal | ||
machine | circuits | must be |
rinsed. |
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Place | a | large | container |
under the steam wand. |
Open
the
knob
to rinse.
When no water is left, turn | Remove the container. |
the knob to close the valve. |
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