Margarita |
|
2 tbsp. (30 ml) | Tequila |
2 tbsp. | Triple Sec |
1 cup (250 ml) | lime juice |
2 cups (500 ml) | ice cubes |
Place tequila, Triple Sec, lime juice and ice cubes into Blender Jar. Pulse until ice is crushed and ingredients are combined. Pour into glasses..
Peach Smoothie |
|
4 | ripe peaches, halved, pitted and peeled |
1/4 cup (60 ml) | peach yogurt |
1 tbsp. (15 ml) | honey |
1 tsp. (5 ml) | vanilla extract |
6 | ice cubes |
Place peaches, peach yogurt, honey, vanilla extract and ice cubes in blender. Pulse until desired consistency is reached. Pour into glasses and serve immediately.
Frozen Yogurt
1 cup (250 ml) | container plain yogurt |
1 cup (250 ml) | confectioners' sugar |
1 tbsp. (15 ml) | lemon juice |
1/8 tsp. (0.5 ml) | almond extract |
Allow frozen fruit to stand at room temperature for 10 minutes. Place fruit, yogurt, confectioners’ sugar, lemon juice and almond extract in blender. Blend on high until mixture is smooth and creamy.
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