OPERATING INSTRUCTIONS
1.Place the Coffee Grinder onto a flat, level work surface.
2.Insert the Grinder Cup into the Main Body of the Grinder. See Figure 2.
3.See Figure 3. Place the Grinder Recovery Cup onto the Base (1) and push towards the Main Body until the window of the Recovery Cup aligns with the Grinder Chute (2). You will hear a click as the Cup locks into position.
Grinder
Chute
Recovery
Cup
Window
Figure 2 | Figure 3 |
4.Place the Recovery Cup Lid onto the Cup so that the Lid cutout faces the Recovery Cup Window.
5.Place the required amount of whole coffee beans into the Grinder Cup. The amount will vary depending on the type of coffee and your own taste, but we suggest 1 measuring spoon of coffee beans per cup of coffee. The Grinder Cup will hold up to a maximum of 2.1 oz. (60g) of whole coffee beans.
6.Place the Grinder Cup Lid onto the Grinder Cup.
7.Turn the Fineness Control Ring to adjust from a fine grind, medium grind, or coarse grind.
8.Turn the Cups Control Knob to grind beans for 1 to 6 cups of coffee.
9.Plug the Grinder into a 120V AC electrical outlet.
10.Press the On/Off Button to begin grinding. When the Grinder has finished grinding, it will turn OFF automatically or you may also press the On/Off Button to turn unit OFF. Remove ground coffee from Grinder Recovery Cup.
NOTE: The maximum capacity of this Grinder is 2.1 oz. (60g). Please do not exceed MAX marking on the Grinder Cup.
11. Remove plug from electrical outlet when not in use.
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