Model PFE- 590/592

4-2. ERROR CODES

In the event of a control system failure, the digital display will

 

 

show an “Error Message”. These messages are coded: “E04”,

 

 

“E05”, “E06”, “E41”. A constant tone is heard when an error code

 

 

is displayed, and to silence this tone, press any of the product

 

 

buttons.

 

 

 

 

 

 

 

DISPLAY

CAUSE

 

PANEL BOARD CORRECTION

 

 

 

 

“E04”

Control board overheating

Turn switch to OFF position, then turn

 

 

 

switch back to ON; if display still shows

 

 

 

“E04”, the board is getting too hot; check for

 

 

 

signs of overheating behind the control

 

 

 

panel; once panel cools down the controls

 

 

 

should return to normal; if “E04” persists,

 

 

 

replace the control

 

 

 

 

“E05”

Shortening overheating

Turn switch to OFF position, then back to

 

 

 

ON; if display shows “E05”, the heating

 

 

 

circuits and temperature probe should be

 

 

 

checked; once the unit cools down, the

 

 

 

controls should return to normal; if “E05”

 

 

 

persists, replace the controls

 

 

 

 

“E06”

Temperature probe failure

Turn switch to OFF position, then back to

 

 

 

ON; if the display shows “E06”, the tempera-

 

 

 

ture probe should be checked; once the

 

 

 

temperature probe is repaired, or replaced, the

 

 

 

controls should return to normal; if “E06”

 

 

 

persists, replace the controls

 

 

 

 

 

“E41”

Programming Failure

 

Turn switch to OFF position, then back to

 

 

 

ON. If display shows “E41”, the control

 

 

 

should be re-initialized (see programming

 

 

 

section); if the error code persists, replace

 

 

 

the control panel.

“E71”

 

 

Pump motor relay failure or

Replace relay if contacts are stuck closed;

 

 

wiring problem

 

check wiring on POWER/PUMP switch, or at

 

 

 

wall receptacle; L1 and N may be reversed

 

 

 

 

 

403

4-2

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Henny Penny PFE-590, PFE-592 manual Error Codes, Display Cause Panel Board Correction

PFE-590, PFE-592 specifications

Henny Penny, a leading manufacturer in the commercial kitchen equipment industry, has developed the PFE-590 and PFE-592 models, which exemplify cutting-edge technology and innovative design for food preparation. These models are renowned for their incredible performance, energy efficiency, and advanced features aimed at improving the efficiency of food service operations.

The Henny Penny PFE-590 is designed with versatility and user-friendliness in mind. It can accommodate various types of foods, from chicken to pastries, ensuring that kitchens can meet diverse menu requirements. The model boasts a digital control panel that simplifies the cooking process, allowing staff to select from pre-programmed cooking times and temperatures tailored to a variety of menu items. This feature minimizes the need for extensive training, enabling quicker onboarding of new employees.

Both models incorporate an advanced temperature management system, ensuring precise and consistent cooking results. This technology significantly reduces the chances of overcooking or undercooking, resulting in quality food products that meet customer expectations every time. The PFE-590 and PFE-592 also come equipped with an innovative heating element that delivers superior heat distribution, further enhancing cooking efficiency and product quality.

The Henny Penny PFE-592 takes features a step further with an enhanced capacity for larger food volumes, catering to high-demand environments such as restaurants, cafeterias, and catering services. The model includes a robust filtration system that extends the life of cooking oil, which not only reduces operational costs but also ensures that food maintains a great taste and appearance over time.

Energy efficiency is a hallmark of Henny Penny’s design philosophy. Both the PFE-590 and PFE-592 are engineered to consume less energy compared to traditional models without sacrificing performance. This focus on energy conservation not only aligns with sustainability goals but also helps businesses lower their utility expenses.

In terms of safety, both models are equipped with safety features such as automatic shut-off and cool-to-the-touch exteriors, ensuring a secure cooking environment for staff. Additionally, the easy-to-clean surfaces and design promote hygiene, a crucial factor in food service.

In summary, Henny Penny’s PFE-590 and PFE-592 models represent the pinnacle of modern food preparation technology. With their user-friendly interfaces, advanced cooking technologies, energy efficiency, and safety features, these fryers are essential tools for any commercial kitchen looking to streamline operations and deliver high-quality meals consistently.