Henny Penny PFE-592, PFE-590 manual Boil-Over Prevention In Henny Penny Cookers

Model PFE- 590/592

BOIL-OVER PREVENTION IN HENNY PENNY COOKERS

FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN SHORTENING OVERFLOWING THE FRYPOT WHICH COULD CAUSE SERIOUS BURNS, PERSONAL INJURY. FIRE AND/OR PROPERTY DAMAGE.

•THE SHORTENING MAY BE STIRRED ONLY DURING THE MORNING START UP PROCEDURE. DO NOT STIR THE SHORTENINGATANY OTHER TIME.

•FILTER THE SHORTENINGAT LEAST TWICE A DAY.

•FILTER ONLY WHEN “COOL” IS DISPLAYED.

•BRUSH ALL CRACKLINGS FROM FRYPOT SURFACES AND THE COLD ZONE DURING THE FILTERING PROCESS.

•MAKE SURE THE FRYER IS LEVEL.

•BE CERTAIN THE SHORTENING IS NEVERABOVE THE UPPER FRYPOT LEVEL INDICATOR LINE.

•BE CERTAIN THAT THE GAS CONTROL VALVE AND BURNERS ARE PROPERLYADJUSTED. (GAS UNITS ONLY)

•USE RECOMMENDED PRODUCT LOAD SIZE

FOR ADDITIONAL INFORMATION ON THESE INSTRUCTIONS, REFER TO THE HENNY PENNY OPERATOR MANUALAND THE KFC STANDARDS LIBRARY.

FOR ASSISTANCE CALLTHE HENNY PENNY SERVICE DEPARTMENTAT

1-800-417-8405.

or

1-937-456-8405

2-9 703