Henny Penny PFE-590, PFE-592 manual or severe burns could result

Model PFE- 590/592

3-10. CLEANING THE FRYPOT After the initial installation of the fryer, as well as before every change of shortening, the frypot should be thoroughly cleaned as follows:

1.Turn the POWER/PUMP switch to OFF positioin, and unplug unit from wall receptacle.

Moving the fryer or filter drain pan while containing hot shortening is not recommended. Hot shortening can splash out and severe burns could result.

The filter drain pan must be as far back under fryer as it will go, and the cover in place. Be sure the hole in the cover lines up with the drain before opening the drain.

Failure to follow these instructions causes splashing of shortening and could result in personal injury.

2.If hot shortening is present in the frypot, it must be drained by slowly pulling the drain handle out towards you.

3.Close the drain valve and discard the shortening.

4.Raise lid, remove the racks and carrier from lid, and tilt lid back, so that the lid won’t interfere with cleaning.

5.Refer to KFC’s Standard’s Library on cleaning instructions.

DO NOT CLOSE LID WITH WATER AND/OR CLEANER IN FRYPOT. WATER UNDER PRES- SURE BECOMES SUPERHEATED. WHEN LID IS OPENED, ESCAPING WATER AND STEAM WILL RESULT IN SEVERE BURNS.

If the cleaning solution in the frypot starts to foam and boil over, immediately turn the power switch to OFF and do not try to contain it by closing the fryer lid

or severe burns could result.

703 3-14