| Model PFE- 590/592 |
| |
High Temperature Limit | This is a safety component that senses the temperature of the |
| shortening; if the temperature of the shortening exceeds 420°F |
| (212°C), this control opens and shuts off the heat to the frypot; |
| when the temperature of the shortening drops to a safe operation |
| limit, the control must be manually reset by pressing the red reset |
| button, located under the control panel, in the right, front of the |
| fryer |
Figure |
|
Air Valve | Pumps air into the shortening, periodically, to keep the shortening at |
| a uniform temperature; this only functions when the unit has been |
| sitting idle for a period of time, and when heating from a cold start |
Filter Drain Pan | The removable pan that houses the filter and catches the shortening |
| when it is drained from the frypot; also used to remove anddiscard |
| old shortening |
| When hot shortening is in this pan, use extreme care to |
| avoid burns. |
Filter Union | Connects the filter to the filter pump, and allows easy removal of the |
| filter and drain pan |
Fuses | A protective device which breaks the circuit when the current |
| exceeds the rated value |
To close lid: | |
| 1. Lower the lid until gasket comes into contact with the |
| frypot and lock the lid in place with the lid latch. |
| 2. Pull lid handle forward until it stops. |
| 3. Lift up on the lid handle until it stops. |
| 4. Bring lid handle out towards you until it stops. |
| 5. Push lid handle down, locking lid in place. |
| LID MUST BE LATCHED PROPERLY OR PRES- |
| SURIZED SHORTENINGAND STEAM MAY |
| ESCAPE FRYPOT. SEVERE BURNS WILL RESULT. |
703 |