Henny Penny PFE-592, PFE-590 manual LID Operation, LID Must be Latched Properly or Pres

	Model PFE- 590/592
3-1. OPERATING COMPONENTS (Continued)
High Temperature Limit	This is a safety component that senses the temperature of the
	shortening; if the temperature of the shortening exceeds 420°F
	(212°C), this control opens and shuts off the heat to the frypot;
	when the temperature of the shortening drops to a safe operation
	limit, the control must be manually reset by pressing the red reset
	button, located under the control panel, in the right, front of the
	fryer
Figure 3-1
Air Valve	Pumps air into the shortening, periodically, to keep the shortening at
	a uniform temperature; this only functions when the unit has been
	sitting idle for a period of time, and when heating from a cold start
Filter Drain Pan	The removable pan that houses the filter and catches the shortening
	when it is drained from the frypot; also used to remove anddiscard
	old shortening
	When hot shortening is in this pan, use extreme care to
	avoid burns.
Filter Union	Connects the filter to the filter pump, and allows easy removal of the
	filter and drain pan
Fuses	A protective device which breaks the circuit when the current
	exceeds the rated value
3-2. LID OPERATION	To close lid:
	1. Lower the lid until gasket comes into contact with the
	frypot and lock the lid in place with the lid latch.
	2. Pull lid handle forward until it stops.
	3. Lift up on the lid handle until it stops.
	4. Bring lid handle out towards you until it stops.
	5. Push lid handle down, locking lid in place.
	LID MUST BE LATCHED PROPERLY OR PRES-
	SURIZED SHORTENINGAND STEAM MAY
	ESCAPE FRYPOT. SEVERE BURNS WILL RESULT.
3-3	703