Model PFE- 590/592

3-1. OPERATING COMPONENTS

(Continued)

 

Safety Relief Valve Ring

DO NOT PULL THIS RING. SEVERE BURNS FROM

 

 

THE STEAM WILL RESULT.

Pressure Gauge

Indicates the pressure inside the frypot.

Solenoid Valve

An electromechanical device that causes pressure to be held in the

 

frypot

 

The solenoid valve closes at the beginning of the Cook Cycle and

 

opens automatically at the end of the Cook Cycle; if this valve

 

becomes dirty or the teflon seat nicked, pressure will not build and

 

it must be repaired per the Maintenance Section of the Technical

 

Manual

Drain Valve

A two-way ball valve, normally in the closed position; turn the han-

 

dle to drain the shortening from the frypot into the filter drain pan

 

DO NOT OPEN THE DRAIN VALVE WHILE

 

FRYPOT IS UNDER PRESSURE. HOT SHORTEN-

 

ING WILL EXHAUST, AND SEVERE BURNS WILL

 

RESULT.

Drain Interlock Switch

A microswitch that provides protection for the frypot in the event an

 

operator inadvertently drains the shortening from the frypot while

 

the main switch is in the COOK position; the switch is designed to

 

automatically shut off the heat when the drain valve is opened

Condensation Drain Pan

The collection point for the condensation formed within the steam

 

exhaust system; it must be removed and emptied periodically,

 

usuallydaily

Shortening Mixing System

The unit is equipped with a shortening mixing capability to ensure

 

the shortening is properly mixed to prevent an accumulation of

 

moisture, causing boiling action in the frypot; the filter pump is

 

activated by the controls, at preset intervals, to mix the shortening

Lid Latch

The fryer lid is equipped with a mechanical catch on the front

 

of the lid which engages a bracket on the front of the frypot; this

 

device holds the lid down while the lid is being locked into

 

place, but is not meant to hold pressure in the frypot

703

3-2

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Henny Penny PFE-590 manual Do not Pull this RING. Severe Burns from, Steam will Result, Do not Open the Drain Valve While
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PFE-590, PFE-592 specifications

Henny Penny, a leading manufacturer in the commercial kitchen equipment industry, has developed the PFE-590 and PFE-592 models, which exemplify cutting-edge technology and innovative design for food preparation. These models are renowned for their incredible performance, energy efficiency, and advanced features aimed at improving the efficiency of food service operations.

The Henny Penny PFE-590 is designed with versatility and user-friendliness in mind. It can accommodate various types of foods, from chicken to pastries, ensuring that kitchens can meet diverse menu requirements. The model boasts a digital control panel that simplifies the cooking process, allowing staff to select from pre-programmed cooking times and temperatures tailored to a variety of menu items. This feature minimizes the need for extensive training, enabling quicker onboarding of new employees.

Both models incorporate an advanced temperature management system, ensuring precise and consistent cooking results. This technology significantly reduces the chances of overcooking or undercooking, resulting in quality food products that meet customer expectations every time. The PFE-590 and PFE-592 also come equipped with an innovative heating element that delivers superior heat distribution, further enhancing cooking efficiency and product quality.

The Henny Penny PFE-592 takes features a step further with an enhanced capacity for larger food volumes, catering to high-demand environments such as restaurants, cafeterias, and catering services. The model includes a robust filtration system that extends the life of cooking oil, which not only reduces operational costs but also ensures that food maintains a great taste and appearance over time.

Energy efficiency is a hallmark of Henny Penny’s design philosophy. Both the PFE-590 and PFE-592 are engineered to consume less energy compared to traditional models without sacrificing performance. This focus on energy conservation not only aligns with sustainability goals but also helps businesses lower their utility expenses.

In terms of safety, both models are equipped with safety features such as automatic shut-off and cool-to-the-touch exteriors, ensuring a secure cooking environment for staff. Additionally, the easy-to-clean surfaces and design promote hygiene, a crucial factor in food service.

In summary, Henny Penny’s PFE-590 and PFE-592 models represent the pinnacle of modern food preparation technology. With their user-friendly interfaces, advanced cooking technologies, energy efficiency, and safety features, these fryers are essential tools for any commercial kitchen looking to streamline operations and deliver high-quality meals consistently.
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