Henny Penny PFE-592, PFE-590 manual Basic Operation

	Model PFE- 590/592
3-6. BASIC OPERATION	Follow the procedure below on the initial start-up of the fryer, and
	each time the fryer is brought from a cold, or shut down condition,
	back into operation. These are basic, general instructions. Be sure
	to follow KFC’s Standards Library when operating the fryer.
	1. Make sure the frypot is filled to the proper level with shorten-
	ing, to the lower level indicator.
	DO NOT OVERLOAD, OR PLACE PRODUCT WITH
	EXTREME MOISTURE CONTENT INTO THE
	RACKS. 22 LBS. (9.9 KG.) IS THE MAXIMUM
	AMOUNT OF PRODUCT PER FRYPOT. FAILURE
	TO FOLLOW THESE INSTRUCTIONS CAN RE
	SULT IN SHORTENING OVERFLOWING THE
	FRYPOT WHICH COULD CAUSE SERIOUS
	BURNS, PERSONAL INJURY, FIRE AND/OR
	PROPERTYDAMAGE.
	2. Turn the POWER/PUMP switch to the POWER position and
	press the appropriate product button to select the amount
	of product to be cooked.
	3. Stir the shortening as it’s heating up from a cold start.
	Be sure to stir down into the cold zone.
	DO NOT STIR THE SHORTENINGATANY OTHER
	TIME EXCEPTAT MORNING START-UP. FAILURE
	TO FOLLOW THESE INSTRUCTIONS CAN RE-
	SULT IN SHORTENING OVERFLOWING THE
	FRYPOT WHICH COULD CAUSE SERIOUS
	BURNS, PERSONAL INJURY, FIRE, AND/OR
	PROPERTYDAMAGE.

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