Henny Penny PFE-592, PFE-590 manual To protect the shortening when the fryer is not in immediate

Model PFE- 590/592

3-7. CARE OF THE
SHORTENING
	FOLLOW THE INSTRUCTIONS BELOW TO AVOID
	SHORTENING OVERFLOWINGTHE FRYPOT,
	WHICH COULD RESULT IN SERIOUS BURNS,
	PERSONAL INJURY, FIRE, AND/OR PROPERTY
	DAMAGE.
	1. To protect the shortening when the fryer is not in immediate
	use, the fryer should be put into the Cool Mode.
	2. Frying breaded products requires filtering to keep the
	shortening clean. The shortening should be filtered at
	least twice a day: after lunch rush and at the end of the day.
	3. Maintain the shortening at the proper cooking level. Add
	fresh shortening as needed.
	4. Do not overload the racks with product (22 lbs. (9.9 kgs.)
	maximum), or place product with extreme moisture content
	into racks.
	WITH PROLONGED USE, THE FLASHPOINT OF
	SHORTENING IS REDUCED. DISCARD SHORT-
	ENING IF IT SHOWS SIGNS OF EXCESSIVE
	SMOKING OR FOAMING. SERIOUS BURNS,
	PERSONAL INJURY, FIRE, AND/OR PROPERTY
	DAMAGE COULD RESULT.
3-8. FILTERING	The Henny Penny electric 8 head pressure fryer, Model 590, should
INSTRUCTIONS	be cleaned and the shortening filtered and polished at least twice
	daily; after lunch rush and at the end of the day. Refer to KFC’s
	Standards Library.
	Filter shortening immediately following a Cook Cycle when the
	shortening temperature is in the Cool Mode.

Drain the shortening at 250° F (121° C) or less. Higher temperatures cause cracklings to burn on the steel frypot surfaces after the shortening has drained.

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