Henny Penny PFE-590, PFE-592 manual Ventilation Of Fryer

	Model PFE- 590/592
2-5. VENTILATION OF FRYER	The fryer should be located with provision for venting into
	adequate exhaust hood or ventilation system. This is essential
	to permit efficient removal of steam exhaust and frying odors.
	Special precaution must be taken in designing an exhaust canopy to
	avoid interference with the operation of the fryer. We recommend
	you consult a local ventilation or heating company to help in design-
	ing an adequate system.
	Ventilation must conform to local, state, and national codes.
	Consult your local fire department or building authorities.
2-6. ELECTRICAL	The electric fryer requires 208 or 240 volt, three phase, 50/60
REQUIREMENTS	Hertz service. The power cord may be already attached to the
	fryer, or provided at installation. Check the data plate mounted just
	above the lid, on the left side of the back shroud, to determine the
	correct power supply.

This fryer must be adequately and safely grounded (earthed) or electrical shock could result. Refer to local electrical codes for correct grounding (earthing) proce- dures or in absence of local codes, with The National Electrical Code, ANSI/NFPA No. 70-(the current edi- tion). In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electri- cal Code Part 1, and/or local codes.

To avoid electrical shock, this appliance must be equipped with an external circuit breaker which will disconnect all ungrounded (unearthed) conductors. The main power switch on this appliance does not disconnect all line conductors.

A separate disconnect switch with proper capacity fuses or break- ers must be installed at a convenient location between the fryer and the power source. It should be an insulated copper conductor rated for 600 volts and 90o C. For runs longer than 50 feet (15.24 m), use the next larger wire size.

706 2-6