Manuals / Henny Penny / Kitchen Appliance / Fryer

Henny Penny PFE-590, PFE-592 manual Filtering Instructions

Models: PFE-590 PFE-592

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Model PFE- 590/592

3-8. FILTERING INSTRUCTIONS (continued)

Shortening Stirrer

Drain Cleanout

Small White

Rod

Brush

ONLY FILTER WHEN “COOL” IS DISPLAYED. FAILURE TO DO SO CAN RESULT IN SHORTENING OVERFLOWING THE FRYPOT, CAUSING SERIOUS BURNS, PERSONAL INJURY, FIRE,AND/OR PROPERTY DAMAGE.

High volume cooking could cause the cold zone to fill quicker with cracklings and cleaning may be required more often. Part of the filtering process involves removing cracklings from the cold zone of the frypot.

1.Turn POWER/PUMP switch to OFF position.

2.Make sure filter drain pan is under fryer and the filter union is fastened to the filter standpipe, coming out of the pan.

The filter drain pan must be as far back under fryer as it will go, and the cover in place. Be sure the hole in the cover lines up with the drain before opening the drain. Failure to follow these instructions causes splashing of shortening and could result in personal injury.

Surfaces of fryer and racks will be hot. Use care when filtering to avoid getting burned.

3.Remove cooking racks, carrier and wipe bottom of lid. Tilt lid out of the way to clean frypot.

4.Pull drain handle towards you to open drain valve. The handle should point straight out to the front of the fryer. Use large white brush to clean cracklings from the elements and from sides and bottom of frypot as shortening drains. Use the drain cleanout rod to push cracklings through drain opening in bottom of frypot if necessary. Using the small straight white brush, clean between the elements and the frypot wall.

BRUSH ALL CRACKLINGS FROM FRYPOT SUR-

FACES AND THE COLD ZONE DURING THE FIL-

TERING PROCESS. FAILURE TO DO SO CAN

RESULT IN SHORTENING OVERFLOWING THE

FRYPOT, WHICH COULD CAUSE SERIOUS BURNS,

PERSONAL INJURY, FIRE AND/OR PROPERTY

DAMAGE.

703

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Henny Penny PFE-590, PFE-592 manual Filtering Instructions
Page 30 Page 32

PFE-590, PFE-592 specifications

Henny Penny, a leading manufacturer in the commercial kitchen equipment industry, has developed the PFE-590 and PFE-592 models, which exemplify cutting-edge technology and innovative design for food preparation. These models are renowned for their incredible performance, energy efficiency, and advanced features aimed at improving the efficiency of food service operations.

The Henny Penny PFE-590 is designed with versatility and user-friendliness in mind. It can accommodate various types of foods, from chicken to pastries, ensuring that kitchens can meet diverse menu requirements. The model boasts a digital control panel that simplifies the cooking process, allowing staff to select from pre-programmed cooking times and temperatures tailored to a variety of menu items. This feature minimizes the need for extensive training, enabling quicker onboarding of new employees.

Both models incorporate an advanced temperature management system, ensuring precise and consistent cooking results. This technology significantly reduces the chances of overcooking or undercooking, resulting in quality food products that meet customer expectations every time. The PFE-590 and PFE-592 also come equipped with an innovative heating element that delivers superior heat distribution, further enhancing cooking efficiency and product quality.

The Henny Penny PFE-592 takes features a step further with an enhanced capacity for larger food volumes, catering to high-demand environments such as restaurants, cafeterias, and catering services. The model includes a robust filtration system that extends the life of cooking oil, which not only reduces operational costs but also ensures that food maintains a great taste and appearance over time.

Energy efficiency is a hallmark of Henny Penny’s design philosophy. Both the PFE-590 and PFE-592 are engineered to consume less energy compared to traditional models without sacrificing performance. This focus on energy conservation not only aligns with sustainability goals but also helps businesses lower their utility expenses.

In terms of safety, both models are equipped with safety features such as automatic shut-off and cool-to-the-touch exteriors, ensuring a secure cooking environment for staff. Additionally, the easy-to-clean surfaces and design promote hygiene, a crucial factor in food service.

In summary, Henny Penny’s PFE-590 and PFE-592 models represent the pinnacle of modern food preparation technology. With their user-friendly interfaces, advanced cooking technologies, energy efficiency, and safety features, these fryers are essential tools for any commercial kitchen looking to streamline operations and deliver high-quality meals consistently.