Model PFE- 590/592

3-4. SWITCHES AND

Refer to image at end of this section.

INDICATORS

 

EXIT COOL Button

After cooking, or filtering the shortening, the temperature automati-

 

cally goes into the Cool Mode, which keeps shortening at a lower

 

temperature; this temperature extends the shortening life and

 

minimizes the time to heat the shortening for the next Cook Cycle;

 

EXIT COOL button must be pressed to heat up to setpoint tem-

 

perature

 

ALTHOUGH THE DISPLAYWILLREAD “COOL”

 

DURING THE STANDBY MODE, THE SHORTEN-

 

ING IS HOT AND WILL CAUSE BURNS.

Product Selection Buttons

Select the number of heads, or product, to be cooked by pressing

 

the button below the menued item; shortening will then heat to

 

drop temperature of that item

 

Pressing the same button again will begin the Cook Cycle; the

 

indicator will change from “DROP” to counting down the cook

 

time in minutes and seconds

 

At the end of the Cook Cycle, the alarm sounds and the indicator

 

reads “DONE”; press the cycle button that is flashing, and the

 

alarm will cease; the fryer will then reset to the Cool Mode

 

A Cook Cycle can be aborted at any time by pressing and

 

holding the product button.

Time/Temperature Display

This is a 4 digit LED type display which shows the remaining cook

 

time during Cook Cycles and also the shortening temperature on

 

demand from the operator

Heat Indicator

Illuminates whenever the control calls for heat; when shortening

 

temperature is reached, the heat light goes off

3-5

703

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Image 24
Henny Penny PFE-592, PFE-590 Switches, Indicators, Although the Displaywillread Cool, During the Standby MODE, the Shorten
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PFE-590, PFE-592 specifications

Henny Penny, a leading manufacturer in the commercial kitchen equipment industry, has developed the PFE-590 and PFE-592 models, which exemplify cutting-edge technology and innovative design for food preparation. These models are renowned for their incredible performance, energy efficiency, and advanced features aimed at improving the efficiency of food service operations.

The Henny Penny PFE-590 is designed with versatility and user-friendliness in mind. It can accommodate various types of foods, from chicken to pastries, ensuring that kitchens can meet diverse menu requirements. The model boasts a digital control panel that simplifies the cooking process, allowing staff to select from pre-programmed cooking times and temperatures tailored to a variety of menu items. This feature minimizes the need for extensive training, enabling quicker onboarding of new employees.

Both models incorporate an advanced temperature management system, ensuring precise and consistent cooking results. This technology significantly reduces the chances of overcooking or undercooking, resulting in quality food products that meet customer expectations every time. The PFE-590 and PFE-592 also come equipped with an innovative heating element that delivers superior heat distribution, further enhancing cooking efficiency and product quality.

The Henny Penny PFE-592 takes features a step further with an enhanced capacity for larger food volumes, catering to high-demand environments such as restaurants, cafeterias, and catering services. The model includes a robust filtration system that extends the life of cooking oil, which not only reduces operational costs but also ensures that food maintains a great taste and appearance over time.

Energy efficiency is a hallmark of Henny Penny’s design philosophy. Both the PFE-590 and PFE-592 are engineered to consume less energy compared to traditional models without sacrificing performance. This focus on energy conservation not only aligns with sustainability goals but also helps businesses lower their utility expenses.

In terms of safety, both models are equipped with safety features such as automatic shut-off and cool-to-the-touch exteriors, ensuring a secure cooking environment for staff. Additionally, the easy-to-clean surfaces and design promote hygiene, a crucial factor in food service.

In summary, Henny Penny’s PFE-590 and PFE-592 models represent the pinnacle of modern food preparation technology. With their user-friendly interfaces, advanced cooking technologies, energy efficiency, and safety features, these fryers are essential tools for any commercial kitchen looking to streamline operations and deliver high-quality meals consistently.
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