Model PFE- 590/592

lid assembly

an assembly comprised of lid, lid handle, lid latch, and lid gasket (Note: on four

 

head fryers. the lid assembly includes spindles)

lid gasket

the gasket around the lid that creates a seal when the lid is properly latched

lid handle

a handle that is attached to the lid and is used to lower the lid into contact with

 

the frypot; the handle is then pulled forward and pushed down to lock the lid in

 

place (see lid latch)

lid latch

a mechanical catch on the front of the fryer lid that engages a bracket located on

 

the front of the frypot; the latch holds the lid down while it is being locked into

 

place

manual shutoff valve

a valve located between the fryer and the wall that shuts off the flow of gas from

(gas fryers only)

the supply line; this is not the main shutoff valve for the store

P-H-T

the automatic control of pressure, heat, and time to produce appealing food

 

product

pilot orifice

a controlled opening for the pilot light located on the burner assembly

(gas fryers only)

 

pilot light

a small flame that remains burning even when the fryer is not in use; the flame

(gas fryers only)

ignites the gas when the fryer is turned on

poker brush

a brush that is included with the fryer that is used to clear the drain in the bottom

 

of the frypot. (also referred to as straight brush)

power/pump switch

a three-way switch located on the front control panel of the fryer that serves as

 

an off/on switch and a filter switch

pressure gauge

the gauge located on the left rear corner of the frypot that shows the pressure

 

inside the frypot

pressure pad

a piece of plastic on eight head fryers located between the lid locking arm and the

 

lid casting that helps create the seal for the lid; only a service technician should

 

perform maintenance or repair on the pressure pad

product

a food item cooked in the fryer

ready

the starting, preset cooking temperature, at which product is placed in the

 

shortening

safety relief valve

a spring loaded valve that automatically releases excess pressure if the operating

 

valve becomes obstructed; if the safety release valve activates, turn the Power/

 

Pump switch to “OFF” to release all pressure from the frypot

setpoint

a preset cooking temperature; the setpoint is a programmable feature

shipping spacer

a spacer located in the deadweight assembly for protection during shipment

shortening mixing system

an automatic system on eight head fryers that periodically uses the filter pump to

 

mix the shortening in the frypot to prevent an accumulation of moisture to

 

minimize the boiling action in the frypot

G-4

403

Page 49 Page 51
Page 50
Image 50
Henny Penny PFE-592, PFE-590 manual Head fryers. the lid assembly includes spindles
Page 49 Page 51

PFE-590, PFE-592 specifications

Henny Penny, a leading manufacturer in the commercial kitchen equipment industry, has developed the PFE-590 and PFE-592 models, which exemplify cutting-edge technology and innovative design for food preparation. These models are renowned for their incredible performance, energy efficiency, and advanced features aimed at improving the efficiency of food service operations.

The Henny Penny PFE-590 is designed with versatility and user-friendliness in mind. It can accommodate various types of foods, from chicken to pastries, ensuring that kitchens can meet diverse menu requirements. The model boasts a digital control panel that simplifies the cooking process, allowing staff to select from pre-programmed cooking times and temperatures tailored to a variety of menu items. This feature minimizes the need for extensive training, enabling quicker onboarding of new employees.

Both models incorporate an advanced temperature management system, ensuring precise and consistent cooking results. This technology significantly reduces the chances of overcooking or undercooking, resulting in quality food products that meet customer expectations every time. The PFE-590 and PFE-592 also come equipped with an innovative heating element that delivers superior heat distribution, further enhancing cooking efficiency and product quality.

The Henny Penny PFE-592 takes features a step further with an enhanced capacity for larger food volumes, catering to high-demand environments such as restaurants, cafeterias, and catering services. The model includes a robust filtration system that extends the life of cooking oil, which not only reduces operational costs but also ensures that food maintains a great taste and appearance over time.

Energy efficiency is a hallmark of Henny Penny’s design philosophy. Both the PFE-590 and PFE-592 are engineered to consume less energy compared to traditional models without sacrificing performance. This focus on energy conservation not only aligns with sustainability goals but also helps businesses lower their utility expenses.

In terms of safety, both models are equipped with safety features such as automatic shut-off and cool-to-the-touch exteriors, ensuring a secure cooking environment for staff. Additionally, the easy-to-clean surfaces and design promote hygiene, a crucial factor in food service.

In summary, Henny Penny’s PFE-590 and PFE-592 models represent the pinnacle of modern food preparation technology. With their user-friendly interfaces, advanced cooking technologies, energy efficiency, and safety features, these fryers are essential tools for any commercial kitchen looking to streamline operations and deliver high-quality meals consistently.
Top Page Image Contents