| Model PFE- 590/592 |
lid assembly | an assembly comprised of lid, lid handle, lid latch, and lid gasket (Note: on four |
| head fryers. the lid assembly includes spindles) |
lid gasket | the gasket around the lid that creates a seal when the lid is properly latched |
lid handle | a handle that is attached to the lid and is used to lower the lid into contact with |
| the frypot; the handle is then pulled forward and pushed down to lock the lid in |
| place (see lid latch) |
lid latch | a mechanical catch on the front of the fryer lid that engages a bracket located on |
| the front of the frypot; the latch holds the lid down while it is being locked into |
| place |
manual shutoff valve | a valve located between the fryer and the wall that shuts off the flow of gas from |
(gas fryers only) | the supply line; this is not the main shutoff valve for the store |
the automatic control of pressure, heat, and time to produce appealing food | |
| product |
pilot orifice | a controlled opening for the pilot light located on the burner assembly |
(gas fryers only) |
|
pilot light | a small flame that remains burning even when the fryer is not in use; the flame |
(gas fryers only) | ignites the gas when the fryer is turned on |
poker brush | a brush that is included with the fryer that is used to clear the drain in the bottom |
| of the frypot. (also referred to as straight brush) |
power/pump switch | a |
| an off/on switch and a filter switch |
pressure gauge | the gauge located on the left rear corner of the frypot that shows the pressure |
| inside the frypot |
pressure pad | a piece of plastic on eight head fryers located between the lid locking arm and the |
| lid casting that helps create the seal for the lid; only a service technician should |
| perform maintenance or repair on the pressure pad |
product | a food item cooked in the fryer |
ready | the starting, preset cooking temperature, at which product is placed in the |
| shortening |
safety relief valve | a spring loaded valve that automatically releases excess pressure if the operating |
| valve becomes obstructed; if the safety release valve activates, turn the Power/ |
| Pump switch to “OFF” to release all pressure from the frypot |
setpoint | a preset cooking temperature; the setpoint is a programmable feature |
shipping spacer | a spacer located in the deadweight assembly for protection during shipment |
shortening mixing system | an automatic system on eight head fryers that periodically uses the filter pump to |
| mix the shortening in the frypot to prevent an accumulation of moisture to |
| minimize the boiling action in the frypot |
403 |