Henny Penny PFE-590, PFE-592 manual Model PFE- 590/592, gas fryers only

	Model PFE- 590/592
filter drain pan	a pan that rolls or slides under the fryer into which shortening is drained
filter envelope	a fiber envelope into which the filter screen is placed; the end of the envelope is
	folded and held closed with filter clips; a part of the filter screen assembly
filter quick disconnect	an optional connection on the fryers allowing the filter rinse hose to be con-
	nected or released without tools
filter screen assembly	an assembly that filters the shortening as it is pumped from the frypot; the
	assembly is made up of two filter screens, a filter envelope, and two filter clips
	(Note: four head fryers have three filter screens that includes a crumb catcher)
flame sensors	the sensors that shut off the gas supply to eight head gas fryers if the pilot lights
(gas fryers only)	go out or do not light
flashpoint	the temperature at which shortening ignites
frypot	the interior portion of the fryer that holds the shortening and the product while
	cooking
frypot collar	the top flat surface area around the fryer lid
gas control valve	an automatic dual controller that controls gas to both pilot lights and gas
(gas fryers only)	pressure to burners on fryers; if either pilot light goes out, the controller shuts
	off the gas to the other pilot light
gas valve knob	the knob that opens and closes the gas control valve
(gas fryers only)
gas pressure regulator	a device located on the gas control valve that regulates the gas	pres-
(gas fryers only)	sure; the
	pressure specifications are preset at the factory
heat indicator	the light that illuminates when the shortening is being heated; the light goes off
	when the preset shortening temperature has been achieved
heating elements	the coils located inside the frypot on electric fryers that heat the shortening
high limit	a temperature control that opens and shuts off the heat to the frypot if it senses
	shortening temperature in excess of 420°F (212°C) on eight head fryers and 450°F
	(232°C) on four head fryers
idle	a preset temperature, usually 250° F (121° C) or less, which can be manually or
	automatically switched to, to save the life of the shortening, when not cooking.
ignition modules	two modules that send electrical energy to the spark igniters that ignite the pilot
	lights on eight head gas fryers
L-shaped brush	a brush included with the fryer that is used to clean around the burner tubes and
	heating elements
landing table	another name for a dumping table (see dumping table)
level indicator lines	lines marked on the interior real wall of the frypot that show the proper
	shortening level (also referred to as fill lines)
403		G-3