3-10. CLEANING THE FRYPOT (Continued)
3-11. FILTER PUMP MOTOR PROTECTOR-MANUAL RESET
3-12. REGULAR MAINTENANCE SCHEDULE
Model PFE- 590/592
Do not use steel wool, other abrasive cleaners or clean- ers/sanitizers containing chlorine, bromine, iodine or ammonia chemicals, as these will deteriorate the stain- less steel material and shorten the life of the unit.
Do not use a water jet (pressure sprayer) to clean the unit, or component damage could result.
Make sure the inside of the frypot, the drain valve opening, and all parts that come in contact with the new shortening are as dry as possible.
The filter pump motor is equipped with a manual reset button, located on the rear of the motor, in case the motor overheats. If motor won’t run, wait about 5 minutes before attempting to reset this protective device to allow motor to cool. Remove the access panel on the left side panel of the unit to reset the button. It takes some effort to reset, and a screwdriver can be used to help reset the button.
To prevent burns caused by splashing shortening, turn the unit’s main power switch to the OFF position before resetting the filter pump motor’s manual reset protection device.
As in all food service equipment, the Henny Penny pressure fryer does require care and proper maintenance. The table below provides a summary of scheduled maintenance. The following paragraphs provide preventive maintenance procedures to be performed by the operator.
Procedure
Filtering of shortening
Changing of shortening
Changing the filter envelope
Cleaning the deadweight assy.
Cleaning the frypot
Cleaning the Nylatrons
Reversing lid gasket
Lubricate rear lid rollers
Cleaning safety relief valve
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