Model PFE- 590/592

counterweight assembly

an assembly of weights and cables that enable the eight head fryer lid to lift

 

easily

cracklings

the crumbs of breading that come off the product during a cook cyclecrumb

 

catcher the part of the filter assembly on four head fryers that filters crumbs out

 

of the shortening before the shortening is pumped back into the frypot

crumb catcher

the part of the filter assembly on four head fryers that filters crumbs out of the

 

shortening before the shortening is pumped back into the frypot

data plate

a label or plate located on the right side panel of the fryer that indicates the fryer

 

type, serial number, warranty date, and other information

deadweight

a metal cylinder that works with the orifice to regulate the amount of steam

 

entering the deadweight assembly

deadweight valve assembly

an assembly that controls pressure inside the frypot; the entire deadweight

 

assembly should be cleaned according to the recommended procedures; the

 

assembly is made up of the deadweight, the deadweight cap, the deadweight

 

orifice, the deadweight valve, and the deadweight body

deadweight cap

a threaded cap that screws onto the deadweight valve housing

deadweight orifice

an opening that regulates the amount of steam entering the deadweight assembly

deadweight body

a container that holds the deadweight assembly

deadweight seat

indentation on both ends of deadweight

dilution box

a metal air intake device on the rear of the fryer to pull in fresh air for the blower

drain interlock switch

a microswitch that automatically shuts off the fryer heat in the event the drain

 

valve is inadvertently opened while the fryer power switch is in the ON position

drain valve

a valve that allows the shortening to drain from the frypot into the filter drain

 

pan; the fryer power switch should be in the OFF position before the drain valve

 

is opened; the drain valve should remain closed at all other times

drop temperature

the starting, preset cooking temperature, at which product is placed in the

 

shortening

dumping table

a table onto which the cooked product is dumped after removal from the fryer

 

frypot

exhaust hose

a hose used to vent steam from the frypot on eight head fryers

fill lines

the lines marked on the interior real wall of the frypot that show the proper

 

shortening level (also referred to as level indictor lines)

filter clips

the clips are the part of the filter screen assembly that holds the filter envelope

 

closed

filter union

the threaded connection between the fryer and the filter system that can be

 

connected or released without tools

G-2

403

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Image 48
Henny Penny PFE-592, PFE-590 manual Shortening level also referred to as level indictor lines
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PFE-590, PFE-592 specifications

Henny Penny, a leading manufacturer in the commercial kitchen equipment industry, has developed the PFE-590 and PFE-592 models, which exemplify cutting-edge technology and innovative design for food preparation. These models are renowned for their incredible performance, energy efficiency, and advanced features aimed at improving the efficiency of food service operations.

The Henny Penny PFE-590 is designed with versatility and user-friendliness in mind. It can accommodate various types of foods, from chicken to pastries, ensuring that kitchens can meet diverse menu requirements. The model boasts a digital control panel that simplifies the cooking process, allowing staff to select from pre-programmed cooking times and temperatures tailored to a variety of menu items. This feature minimizes the need for extensive training, enabling quicker onboarding of new employees.

Both models incorporate an advanced temperature management system, ensuring precise and consistent cooking results. This technology significantly reduces the chances of overcooking or undercooking, resulting in quality food products that meet customer expectations every time. The PFE-590 and PFE-592 also come equipped with an innovative heating element that delivers superior heat distribution, further enhancing cooking efficiency and product quality.

The Henny Penny PFE-592 takes features a step further with an enhanced capacity for larger food volumes, catering to high-demand environments such as restaurants, cafeterias, and catering services. The model includes a robust filtration system that extends the life of cooking oil, which not only reduces operational costs but also ensures that food maintains a great taste and appearance over time.

Energy efficiency is a hallmark of Henny Penny’s design philosophy. Both the PFE-590 and PFE-592 are engineered to consume less energy compared to traditional models without sacrificing performance. This focus on energy conservation not only aligns with sustainability goals but also helps businesses lower their utility expenses.

In terms of safety, both models are equipped with safety features such as automatic shut-off and cool-to-the-touch exteriors, ensuring a secure cooking environment for staff. Additionally, the easy-to-clean surfaces and design promote hygiene, a crucial factor in food service.

In summary, Henny Penny’s PFE-590 and PFE-592 models represent the pinnacle of modern food preparation technology. With their user-friendly interfaces, advanced cooking technologies, energy efficiency, and safety features, these fryers are essential tools for any commercial kitchen looking to streamline operations and deliver high-quality meals consistently.
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